Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Pizza
1)
1000
200 - 210
30 - 40
2
baking tray
Swiss roll
1)
500
160 - 170
20 - 30
2
baking tray
Meringue
2)
400
110 - 120
50 - 60
2
baking tray
Sponge cake
1)
600
160 - 170
25 - 30
2
baking tray
Buttered
cake
1)
600
160 - 170
25 - 30
2
baking tray
Chicken, whole 1200
220 - 230
45 - 55
2
wire shelf
1
baking tray
1) Set the temperature for 250 °C and preheat the oven for 20 minutes.
2) Set the temperature for 250 °C and preheat the oven for 10 minutes.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Removing and installing
the oven glass panels
You can remove the internal glass
panels to clean it. The number of glass
panels is different for different models.
WARNING!
Keep the oven door slightly
open during the cleaning
process. When you open it
fully it may accidentally close
causing potential damage.
WARNING!
Do not use the appliance
without the glass panels.
ENGLISH
21
Содержание EKM51302OX
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