Oven lamp
When you turn the control knob to this position,
the light will be on for all the following
operations.
Defrosting with fan
The air at ambient temperature is distributed
inside the oven for defrosting food faster.
Natural convection
Both the lower and upper heating elements
operate together.
This is the traditional cooking, very good for
roasting joints, ideal for biscuits, baked apples
and crisping food.
You obtain very good results when cooking
on a shelf adjusting the temperature between
50 and MAX°C.
Fan oven
Both the fan and the circular heating element
operate together. The hot air is adjustable
between 50 and MAX°C and is evenly
distributed inside the oven. This is ideal for
cooking several types of food (meat, fish etc)
at the same time without affecting taste and
smell. It is ideal for delicate pastries.
Use of the oven
The appliance must be used with the oven
door closed.
Note: ovens with separate thermostat and
function selectors.
When the functions are used, place
the thermostat knob between 180 ÷ 200°C
as maximum temperature.
ATTENTION:
The temperature shown on the control panel
corresponds to the temperature in the oven
centre only when the functions selected are
or
.
Medium grill
It is ideal for grilling and gratinating small
quantities of traditional food. The thermostat
knob must be placed on the maximum
position.
Full grill
It is ideal for grilling and gratinating traditional
food. Set the thermostat control knob to the
200°C position.
Thermal grilling
The air which is heated by the grill element
is circulated by the fan which distributes the
heat on the food. The fan assisted grill function
can replace the need to use the rotisserie.
You can obtain very good results also with
large quantities of poultry, sausage, red meat.
Set the thermostat control knob to the 200°C
position.
Air forced lower heating element
The air which is heated by the lower heating
element is circulated by the fan which
distributes the heat on the food . This function
can be used between 50° and MAX°C.
GB
9
