Electrolux EKM 10420 X Скачать руководство пользователя страница 5

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ATTENTION:
The temperature shown on the control panel corresponds to the
temperature in the

centre of the oven

only when the functions selected

are or .

When you turn the control knob to this position, the light will be on for
all the following operations.

The oven is fitted with:
• a lower heating element;
• an upper heating element;
• a circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before selecting
any of the functions.

Oven thermostat knob
To obtain an oven temperature between 50°C and MAX°C, turn the knob
clockwise.

Using

the oven

Always use the oven with the oven door closed.
When the functions are used, set the thermostat knob
between 180 ÷ 200°C as maximum temperature.

Oven

function

knob

It is possible to select one of the following functions turning the

function

knob clockwise.

To operate

the turnspit, turn the knob to position .

Total grill

This

function

ideal

for grilling traditional food

and cooking au gratin

dishes

Set

the thermostat control knob to 200°C as maximum temperature.

Fan assisted total grill
The air is heated by the grill heating element

and

circulated by

means

the fan

which distributes the heat

over

the food.

The fan assisted grill

is a perfect alternative

the turnspit.

It also

gives excellent

results also

for

large quantities of poultry, sausage

and

red meat. Turn the thermostat control knob to 200°C as maximum

temperature.

Fan assisted

lower heating element

The air is heated by the lower heating element

and

circulated by

means of

the fan, which distributes the heat

over

the food.

This function can be used to sterilize food.

Set the thermostat contol

knob

between 50 and MAX°C.

Note:
All the functions mentioned above switch the oven internal light on.
A warning light on the control panel will

remain

lit until the temperature is

reached

after

which

it will light up intermittently.

Geat the oven 5 minutes before introducing the food.

Defrosting with fan

Ambient temperature

air is distributed inside the oven,

allowing you

to defrost

food very quickly and without

loss of

protein.

Natural convection
Both the lower and upper heating elements operate together.
This is the traditional cooking

function

which is ideal

for roasting

joints,

baking

biscuits,

making

baked apples and crisping food.

This function gives excellent

results when cooking on

one

shelf,

with

the

temperature

set

between 50 and MAX°C.

Fan oven
Both the fan and the circular heating element operate together.
The hot air

, which can be set

between 50 and MAX°C

uniformly

distributed inside the oven. This

function

is ideal for cooking several

types of food (meat, fish)

without affecting taste and smell.

It is

also perfect

for delicate pastries.

Medium grill

This

function

ideal

for grilling small quantities of traditional food

and

cooking au gratin dishes

The thermostat knob must be

set to

the maximum

temperature

To use

the turnspit follow the instructions

below

Thread the chicken or cubes of meat for roasting on the spit L.

Ensur

that it is

secured properly

between the two forks F and

balanc

correctly

to avoid unnecessary strain on the tra

smission

R (fig 3).

Rest

the spit on the support G, after having

fitted

the

opposite

end

into

socket P of the transmission R (fig 3)

- Place the drip-tray with some water under the turnspit, on the

lowest level.

- To remote the spit, operate in the opposite direction using knob

A and protecting glove in isolating wool (see fig. 3).

Install the grid on the third shelf from the oven bottom, at about 12 cm
from the surface.
The user can change the shelves, depending on his personal whishes
and on the different food.
Geat the oven 5 minutes before introducing the food.

Fig. 3