3.2
Cooking surface layout
2
5
4
3
1
1
Steam outlet
2
Semi-rapid burner
3
Auxiliary burner
4
Rapid burner
5
Semi-rapid burner
3.3
Accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as a pan to collect
fat.
•
Storage drawer
Below the oven cavity is the storage
drawer.
4.
BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1
Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2
Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the
+
or
-
button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flash-
es. You must not set the Duration
or End
function at the same
time.
4.3
Preheating
Preheat the empty appliance to burn off
the remaining grease.
8
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