3.2
Cooking surface layout
2
5
4
3
1
1
Steam outlet
2
Semi-rapid burner
3
Auxiliary burner
4
Triple-Crown burner
5
Semi-rapid burner
3.3
Control panel
1
2
3
4
1
1
Knobs for the hob
2
Knob for the main oven
3
Electronic programmer
4
Knob for the top oven / Grill
3.4
Accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Deep roasting pan
To bake and roast or as pan to collect
fat.
•
Roasting pan grid
To put in the deep roasting pan.
4.
BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1
Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2
Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the
+
or
-
button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flash-
es.
4.3
Preheating
Set an oven to maximum temperature
and run an empty oven for 1 hour, to burn
off any residue from the cavity surface.
Accessories can become hotter than in
normal use. During this period an odour
can be emitted. This is normal. Make sure
the room is well ventilated.
Preheat the two ovens. Heat up one oven
at a time.
8
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