4
Contents
For the user
Important safety information
2
Description of the appliance
5
Getting to know your
appliance
6
Before using the appliance
7
Rating plate
7
Preparing to use your appliance 7
Condensation and steam
7
Cookware
7
Grill and oven furniture
7
The hob
9
Using the hob
9
To light the hob burners
9
To turn off any burner
10
Things to note
10
Hints & tips
10
The grill
12
Using the grill
12
Things to note
12
The grill pan and handle
13
Hints & tips
14
Grilling chart
15
The second oven
16
Using the second oven
16
Things to note
17
To fit the second oven shelf
17
Hints & tips
17
The main oven
19
Heat zones
19
Preheating
19
To fit the main oven shelves
19
Using the main oven
19
Hints & tips
19
Cooking chart
21
Roasting chart
22
Slowcook
23
Using slowcook
23
Food preparation
23
General points
24
Care and cleaning
25
Cleaning materials
25
Cleaning the outside of the
appliance
25
Cleaning the control knobs and
handles
25
Cleaning the hob
26
When replacing hotplate burner
parts
26
Cleaning the shelves and grill/oven
furniture
27
Cleaning the grill
27
Cleaning inside the oven(s)
27
Hints and tips
27
Cleaning the door(s)
28
Something not working
31
Service and spare parts
33
Guarantee conditions
34
For the installer
Technical details
35
Important safety requirements
37
Provision for ventilation
37
Moving your appliance
37
For your safety
38
Location of appliance
38
Levelling the appliance
39
Connecting to gas supply
39
Fitting the stability bracket
40
The battery
41
Testing
41
General note
43
To help you the following symbols will
be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book
carefully before use and retain for
future reference.