Electrolux EKG4120AOW, Руководство пользователя

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Food Shelf position Gas mark Cooking Time
(Total Hours)
Éclairs / Profiter-
oles 3 5 0:20 - 0:30
Flaky Pastry 3 6 0:25 - 0:40
Mince Pies 1 + 4 5 0:15 - 0:20
Pasta Lasagne
etc. 3 5 0:40 - 0:45
Meat Pies 3 2 0:25 - 0:35
Quiche, Tarts,
Flans 3 2 0:25 - 0:45
Shepherd’s Pie 3 7 0:30 - 0:40
Soufflés 3 5 0:20 - 0:30
Fish 3 4 0:20 - 0:30
Fish Pie 3 6 0:20 - 0:25
Beef Casserole 2 3 2:30 - 3:00
Lamb Casserole 2 4 2:30 - 3:00
Convenience
Foods Follow manufacturer’s instructions
Baked Potatoes 3 - 4 5 1:00 - 1:30
Roast Potatoes 3 - 4 6 1:00 - 1:30
Large Yorkshire
Puddings 3 - 4 7 0:25 - 0:40
Individual York-
shire Puddings 3 - 4 7 0:15 - 0:25
1)
When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the
remaining cook time.
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Use deep roasting pan in middle or top
shelf level of top oven and in two or
higher level of main oven.
• Make sure that the grilling set or
roasting pan is set in middle of
shelf between front and rear of the
oven cavity
ENGLISH 17