Electrolux EKE6100, Инструкция

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The hob
11
Boiling
The sound or size of the bubbles in the water may help you
to choose the correct setting:
Frying
It is best when frying not to use food that has come
straight out of the refrigerator. Only about 2/3 of the
bottom of the pan should be covered by food.
Put the margarine or butter in the frying pan and turn on to
the recommended heat. In order to get the best results, it is
important that the fat is the right colour (temperature) when
you start frying. Hold a light-coloured spatula to the bottom
of the pan to see the colour of the fat.
.
Settings
1– 3
Gentle heat. Sim-
mering water
with tiny bubbles
as in carbonated
water. Suitable for cooking rice,
fish and vegetables such
as sugar peas and broc-
coli.
Settings
2– 5
Medium heat.
Gently boiling
with larger
bubbles. Suitable for boiling most
foods such as meat, root
vegetables and potatoes.
Setting 12
Hot. The sound
disappears before
the water starts
bubbling vigor-
ously. Suitable for boiling water
for pasta and rice. Then
turn the heat down for
more gentle cooking.
Settings
5– 6
Lightly browned
fat. Gentle heat.. Suitable for eggs, onions,
raw potatoes, chops and
steaks, and whole fish,
etc.
Settings
6– 7
Browned fat.
Medium heat. Suitable for frying most
foods such as minced
meats, etc.
Settings
6– 9
Stewing steak, sausages
and thin fish fillets.
Settings
8–10
Pancakes.
Settings 10–
11
Well browned
fat. Hot. Suitable for thin steaks.
Be careful as the fat can
easily become burnt.