
26
Cleaning and care
Never use a steam cleaner when
cleaning the cooker!
Cleaning the cooker
The easiest way to clean the cooker is by using
a clean cloth, hot water and a little washing-up
liquid directly after the oven has been used.
NEVER
USE
SCOURING
AGENTS
OR
OTHER
AGENTS
THAT
COULD
CAUSE
SCRATCHES
.
Remember that the tipping
protector does not work when
you have pulled out the cooker
in order to clean behind it.
Knobs and handles
Never use scouring agents or other agents
that could cause scratches, such as sponges
with an abrasive surface. Use only soft
sponges or cloths.
Never try to remove a knob from
the panel on the cooker since this
implies a safety risk and can cause
damage.
Cleaning stainless steel surfaces
(
APPLIES
ONLY
TO
STAINLESS
STEEL
COOKERS
)
The stainless steel surfaces are best cleaned
with a soft cloth and the cleaning agent
provided. You can also try window cleaning
agents. If the surface is very dirty, use spirit
such as technical spirit.
NEVER
USE
SCOURING
AGENTS
or other agents
that could cause scratches. Do not use
abrasive material such as steel wool or
sponges with an abrasive surface.
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