16
Never use a cracked ceramic glass plate
or a cooker with a cracked timer glass.
Immediately after use (while the
ceramic glass plate is still hot) use the
blade scraper to remove sugar and
boiled-over material with a high
sugar content such as, for example,
marmelade as well as melted plastic
and foil to avoid damage to the plate.
Never leave a deep fat fryer, melting
fat, paraffin or other easily ignited
material without supervision. In the
event of fire, turn off the cooker
knobs and switch off the extractor
fan.
EXTINGUISH
THE
FIRE
WITH
A
POT
LID
, never use water.
Make sure that there is no grit, sugar or
salt on the cooking utensils. Sand can
cause scratches while sugar and salt can
ruin the glass ceramic plate. Always
dry pots and pans before placing them
on the ceramic glass plate. The
coloured décor on the ceramic glass
plate can become worn and scratched in
time after it has been used.
The heating zones
The knobs for the heating zones are marked
from 0 to 12, where 12 provides the highest
heat. The knobs can be turned both
clockwise and anti-clockwise.
THIS
IS
HOW
TO
USE
THE
CERAMIC
GLASS
PLATE
:
1
Select a position on the knob for the
zone that you have selected.
2
Zero the knob after use.
You must experiment to find the setting and
the heating zone that suits you and your
pans, depending on what food you are
preparing. Here is a little guidance (to the
right heating setting):
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