Setting
To set, press and release the desired function, and within 5 seconds
set the time
using the
+ and - buttons.
+ and - buttons.
The + and - buttons increase
and
decrease the time
respectively
the
speed depending on how long the button is pressed.
Setting the time
Press any two buttons (cooking time, end time, minute
minder
) at
the same time, and + or - button to set the desired time. This
deletes any previously set programme. The contacts are switched
off and the AUTO symbol flashes.
Manual use
When
the manual button
is pressed
the relay contacts switch on,
the AUTO symbol switches off and the saucepan symbol lights up.
Manual operation can only be enabled after the automatic
programme is over it has been cancelled.
Automatic
function
Press the cooking time or end time button to switch automatically
from the manual to the automatic function.
.
TURNSPIT
To use
the turnspit follow the instructions
below
.
-
Thread the chicken or cubes of meat for roasting on the spit
L. Ensur
e
that it is
secured properly
between the two forks F
and balanc
e
it
correctly
to avoid unnecessary strain on the
tra
n
smission R (fig 3A).
-
Rest
the spit on the support G, after having
fitted
the
opposite
end
into
socket P of the transmission R (fig 3A)
-
Place the drip-tray with some water under the turnspit, on the
lowest level.
INSTRUCTIONS FOR
USING
THE
CONTROL
DEVICE
To operate
the turnspit, turn the knob to position .
Minute
minder
Cooking time
Cooking end
Manual
Decrease
time
Increase
time
29
A
U
T
O
Natural convection
Both the lower and upper heating elements operate together.
This is the traditional cooking
function
,
which is ideal
for roasting
joints,
baking
biscuits,
making
baked apples and crisping food.
This function gives excellent
results when cooking on
one
shelf,
with the
temperature
set
between 60 and MAX°C.
Fan oven
Both the fan and the circular heating element operate together.
The hot air
, which can be set
between 60 and MAX°C
,
is
uniformly
distributed inside the oven. This
function
is ideal for cooking several
types of food (meat, fish)
,
without affecting taste and smell.
It is
also perfect
for delicate pastries.
Medium grill
This
function
is
ideal
for grilling small quantities of traditional food
and cooking au gratin dishes
.
The thermostat knob must be
set to
the maximum
temperature
.
Total grill
This
function
is
ideal
for grilling traditional food
and cooking au
gratin dishes
.
Set
the thermostat control knob to 200°C as maximum temperature.
Fan assisted total grill
The air is heated by the grill heating element
and
circulated by
means of
the fan
,
which distributes the heat
over
the food.
The fan assisted grill
is a perfect alternative
to
the turnspit.
It also
gives excellent
results also
for
large quantities of poultry, sausage
and
red meat. Turn the thermostat control knob to 200°C as
maximum temperature.
Fan assisted
lower heating element
The air is heated by the lower heating element
and
circulated by
means of
the fan, which distributes the heat
over
the food.
This function can be used to sterilize food.
Set the thermostat
contol knob
between 60 and MAX°C
Display
4-
digit
, 7-
section
di
s
play for cooking times and
clock
.
Cooking time and manual function
=
saucepan symbol
Automatic function
=
AUTO
Minutes
minder
=
bell symbol
The symbols light up when the corresponding functions are
selected.
“LED” PROGRAMMER (Fig. 4)
Features
24 hours clock with automatic
timer
and minute
minder
.
Functions
Cooking time, cooking end time, manual position, clock,
minute
minder
,
maximum programmable
time
23 hours 59 minutes.
USING
THE TURNSPIT
Fig. 4
GB
Fig. 3A
L
F
R
P
G