electrolux
21
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Cooking Chart
Conventional and fan cooking
CAKES
Whisked recipes
2
170
2
160
45 ~ 60
In cake mould
Shortbread dough
2
170
2 (1 and 3)*
160
20 ~ 30
In cake mould
Butter-milk cheese cake
1
160
2
150
60 ~ 80
In cake mould
Apple cake
1
180
2 (1 and 3)*
170
40 ~ 60
In cake mould
Strudel
2
175
2
150
60 ~ 80
Jam-tart
2
175
2 (1 and 3)*
160
30 ~ 40
Fruit cake
1
175
1
160
45 ~ 60
In bread pan
Sponge cake
1
175
2 (1 and 3)*
160
30 ~ 40
In cake mould
Christmas cake
1
170
1
160
40 ~ 60
In cake mould
Plum cake
1
170
1
160
50 ~ 60
In bread pan
PASTRIES
Small cakes
2
175
2 (1 and 3)*
160
25 ~ 35
In baking tray
Biscuits
2
160
2 (1 and 3)*
150
20 ~ 30
In baking tray
Meringues
2
100
2 (1 and 3)*
100
90 ~ 120
In baking tray
Buns
2
190
2 (1 and 3)*
180
12 ~ 20
In baking tray
Pastry: Choux
2
200
2 (1 and 3)*
190
15 ~ 25
In baking tray
BREAD AND PIZZA
1000
White bread
1
190
2
180
40 ~ 60
1-2 pieces
500
Rye bread
1
190
1
180
30 ~ 45
In bread pan
500
Bread rolls
2
200
2 (1 and 3)*
175
20 ~ 35
6-8 rolls
250
Pizza
1
200
2 (1 and 3)*
190
15 ~ 30
On baking tray
FLANS
Pasta flan
2
200
2 (1 and 3)*
175
40 ~ 50
in mould
Vegetable flan
2
200
2 (1 and 3)*
175
45 ~ 60
in mould
Quiches
1
200
2 (1 and 3)*
180
35 ~ 45
in mould
Lasagne
2
180
2
160
45 ~ 60
in mould
Cannelloni
2
200
2
175
40 ~ 55
in mould
MEAT
1000
Beef
2
190
2
175
50 ~ 70
On grid
1200
Pork
2
180
2
175
100 ~ 130
On grid
1000
Veal
2
190
2
175
90 ~ 120
On grid
1500
English roast beef
1500
underdone
2
210
2
200
50 ~ 60
On grid
1500
done
2
210
2
200
60 ~ 70
On grid
1500
well done
2
210
2
200
70 ~ 80
On grid
2000
Shoulder of pork
2
180
2
170
120 ~ 150
With rind
1200
Shin of pork
2
180
2
160
100 ~ 120
2 pieces
1200
Lamb
2
190
2
175
110 ~ 130
Leg
1000
Chicken
2
190
2
175
60 ~ 80
Whole
NOTES
Cooking
time
minutes
temp. °C
Level
4
3
2
1
Level
Traditional
cooking
Fan
cooking
Weight (gr.)
TYPE OF DISH
temp. °C
4
3
2
1
Содержание EKC 60353
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