8
2. Cooking in the oven
Traditional cooking
Traditional cooking is made by natural
convection the heated air circulates on the
principle of ascending and descending
draughts (fig. 3).
It is necessary to pre-heat the oven
.
How to proceed ?
For small cakes, pastry, beaten mixture
cakes in moulds.
1. Preheat the oven the thermostat on
position chosen for cooking:
-
about 8 min. for position 50ºC to
150ºC;
-
about 15 min for position 175ºC to
250ºC;
2. Insert the meal
Cooking with lower element
This position of the thermostat is
recommended for pizza and fruit pies.
Preheating is necessary.
How to proceed ?
1. Preheat the oven the thermostat on
position for about 10 min.
2. Insert the meal.
Grilling
It is a radiant cooking; it is only the top
element that is heating (fig. 5). This position
of the thermostat is recommended for
warning up the cooked meals.
It is not necessary to preheat the oven.
How to proceed ?
1. Insert the meal on the 3
rd
level.
2.
Turn the thermostat on position
.
Grilling
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or
to brown already cooked
.
When using the grill it has to be
supervised, the oven door opened the
protective screen in its place.
fig. 3
fig. 4
fig. 5