Electrolux EI30EW38TSB, Инструкция по использованию и уходу

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Setting Oven Controls 13
SETTING OVEN CONTROLS
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1. Bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
2. Broil - Selects normal broil function with a default
temperature of 550°F (288°C) for direct heat cooking.
3. Sous Vide - Uses circulating hot air to slowly cook food
in suitable sealed vacuum pouches to seal in juices and
flavor.
4. Conv bake - Convection baking that uses a convection
fan to circulate the oven heat for faster cooking of some
foods.
5. Conv roast - Convection roasting uses a convection fan
to gently brown the exterior of meats and poultry and
seals in the juices.
6. Perfect Turkey - Used with meat probe to set turkey for
precise cooking.
7. Self Clean - Use to select a self clean of between 2 and
4 hours.
8. Steam Clean - The steam clean feature offers a time
saving method for cleaning light soils.
9. No Preheat - Best used for single rack baking with
packaged and convenience foods.
10. CANCEL - Use to cancel any function previously entered
except the time of day and minute timer.
11. 0 through 9 number keys - Use to set times and
temperatures and to set the clock to correct time of day.
12. START - Use to start all oven functions and to confirm
user preferences settings.
13. Cook time - Use to set a specific cooking duration time
which turns off the cooking process when the time
expires.
14. Delay start - Use to program a cooking function to start
at a specific time.
15. Timer on-off - Use to set or cancel the minute timer. The
minute timers will not start or cancel cooking functions.
16. Food probe - Use the probe when cooking meats such
as roasts, hams or poultry.
17. Conv convert - Converts standard temperature to
convection temperature. This feature is only available
when using convection bake.
18. Keep warm - Use to keep cooked foods at serving
temperature. May be set to turn on after using cook time.
19. Oven light - Turns internal oven lights on and off.
20. Set clock - Use with numeric keys and START key to set
clock. Clock must be set before oven will operate.
21. Control lock - Use to lock all oven functions including
the oven door.
Feature Mode Min.Temp. /Time Max Temp/Time
No Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Sous Vide 100°F (38°C) 205°F (96°C)
Broil 400°F (205°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Perfect
Turkey 170°F (77°C) 550°F (288°C)
Food Probe 140°F (60°C) 210°F (99°C)
Keep Warm 170°F 3 Hours.
Timer 0:01 Min. 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr. 1:00 Hr./Min.
0:00 Min 12:59 Hr./Min.
23:59 Hr./Min.
Delay Start 12 Hr.
24 Hr. 1:00 Hr./Min.
0:00 Min 12:59 Hr./Min.
23:59 Hr./Min
Cook Time 12 Hr.
24 Hr. 0:01 Min
0:01 Min 5:59 Hr./Min.
23:59 Hr./Min.
Self Clean 2 hours 4 hours