7
Operating Instructions
General information
The cooking surface is made of proven ceramic glass.
and consists of 4 cooking zones. The rapid glowing
cooking zones with that the especially efficient radiant
heating elements will considerably reduce the duration
of heating--up.
The cooking surface is pore--free and also insen-
sitive to rapid changes in temperature. Pots can
therefore be moved from a hot to cold zone.
When switching on a cooking zone you may hear
a short buzz. That is a characteristic of all ceramic
glass cooking zones and does not impair the func-
tion or the lifetime of the appliance.
Always put pots and pans onto the cooking zone
before switching on.
Heat Control Knobs
The control knobs regulates the heating capacity of the
cooking zones.
The control knobs for the cooking zone can be turned
to the left and to the right to the desired position.
1 = minimum setting
12 = maximum setting.
Setting it back to „O“ turns off the cooking zone.
Always put pans or pots on the halolight cooking zones,
before switching on.
Residual heat indicator
Each cooking zone is related to one indicator. The war-
ning lamp lights up when the surface of the correspon-
ding cooking zone reaches a temperature which could
cause burns.
This light remains lit after the heated-up area has been
switched off as long as the residual heat of the corres-
ponding cooking surface can cause burnings. The light
will go out when the temperature falls below 60
o
C.
