Electrolux EHK13 Скачать руководство пользователя страница 8

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• Baking time can be extended by 10-15

minutes, if you bake cakes on more than
one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.

TIPS ON BAKING

Baking results

Possible cause

Remedy

The cake is not browned
enough underneath.

Wrong shelf position.

Place the cake lower.

The cake sinks (becomes sog-
gy, lumpy, streaky).

The oven temperature is too

high.

The next time you bake set a

slightly lower oven temperature.

The cake sinks (becomes sog-
gy, lumpy, streaky).

The baking time is too short.

Set a longer baking time.

Bak-

ing times cannot be reduced

by setting higher tempera-

tures.

The cake sinks (becomes sog-
gy, lumpy, streaky).

There is too much liquid in the

mixture.

Use less liquid. Pay attention to

mixing times, especially if you

use a mixing machine.

The cake is too dry.

The oven temperature is too

low.

The next time you bake set a

higher oven temperature.

The cake is too dry.

The baking time is too long.

The next time you bake set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too

high and the baking time is too

short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly.

The mixture is unevenly distrib-

uted.

Spread the mixture evenly on

the baking tray.

The cake is not ready in the
baking time given.

The oven temperature is too

low.

The next time you bake set a
slightly higher oven tempera-

ture.

Baking in tins

Type of baking

Oven function

Shelf position

Temperature °C

Time in min.

Ring cake or brio-
che

Conventional

Cooking

160 - 180

50 - 70

Madeira cake/fruit
cakes

Conventional

Cooking

150 - 170

70 - 90

Sponge cake

Conventional

Cooking

160 - 180

30 - 45

Flan base - short
pastry

Conventional

Cooking

190 - 210

10 - 25

Flan base -
sponge mixture

Conventional

Cooking

170 - 190

20 - 25

Apple pie (2tins
Ø20cm, diagonal-
ly off set)

Conventional

Cooking

180

70 - 90

Savoury flan (e. g,
quiche lorraine)

Conventional

Cooking

180 - 200

40 - 60

electrolux

Содержание EHK13

Страница 1: ...user manual Oven EHK12 ...

Страница 2: ...e when the door is open or the appliance is in the opera tion because it becomes hot There is the risk of injury or other permanent disa bility If the appliance has Child Lock or Key Lock Control Lock function use it It prevents children and animals from acci dental operation of the appliance GENERAL SAFETY Do not change the specifications of this appliance There is the risk of injury and damage t...

Страница 3: ...in the ap pliance Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Always stay away from the appliance when you open the door while the appli ance is in operation Hot steam can re lease There is the risk of skin burns To prevent damage or discoloration to the enamel Do not put any objects directl...

Страница 4: ...o replace the lamp use one of the same power and specifically designed for household appli ances only Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock SERVICE CENTRE Only an approved engineer can repair or work on the appliance Contact an ap proved service centre Use only original spare parts DISPOSAL OF THE APPLIANCE To p...

Страница 5: ...e control knob comes out ACTIVATING AND DEACTIVATING THE APPLIANCE 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the tempera ture to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and temperature to off position Knob symbol indicator or lamp depends on the model refer to the appliance overview...

Страница 6: ...knob Function Keep warm setting 0 Off position 1 9 Heat settings 1 lowest heat setting nine highest heat setting Operating the hob 1 Turn the temperature control knob to set the temperature 2 To end the cooking process turn the control knob to the off position Automatic heat up function This information is applicable only if you install the hob with Automatic heat up function The automatic heat up...

Страница 7: ...0 min Up to 3 l liquid plus ingredients 6 7 Gentle fry escalope veal cordon bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts as re quired Turn halfway through 7 8 Heavy fry hash browns loin steaks steaks 5 15 min Turn halfway through 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips The temperature and baking times in the tables are guidelines ...

Страница 8: ...en temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The cake browns unevenly The mixture is unevenly distrib uted Spread the mixtur...

Страница 9: ...ng 3 190 210 1 20 35 Swiss roll Conventional Cooking 3 180 200 1 10 20 Cake with crum ble topping dry Conventional Cooking 3 150 160 20 40 Buttered almond cake sugar cakes Conventional Cooking 3 190 210 1 15 30 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 3 170 35 50 Fruit flans made with short pastry Conventional Cooking 3 170 190 40 60 Yeast cakes with delicate topping...

Страница 10: ...n Shelf position Temperature C Time in min Pasta bake Conventional Cooking 1 180 200 45 60 Lasagne Conventional Cooking 1 180 200 35 50 Vegetables au gratin 1 Conventional Cooking 1 180 200 15 30 Baguettes topped with melted cheese 1 Conventional Cooking 1 200 220 15 30 Sweet bakes Conventional Cooking 1 180 200 40 60 Fish bakes Conventional Cooking 1 180 200 40 60 Stuffed vegeta bles Conventional...

Страница 11: ...10 220 90 120 Chop spare rib 1 1 5 kg Conventional Cooking 1 180 190 60 90 Meat loaf 750 g 1 kg Conventional Cooking 1 170 190 50 60 Porkknuckle precooked 750 g 1 kg Conventional Cooking 1 200 220 90 120 Veal Type of meat Quantity Oven func tion Shelf posi tion Temperature C Time in min Roast veal 1 kg Conventional Cooking 1 210 220 90 120 Knuckle of veal 1 5 2 kg Conventional Cooking 1 200 220 15...

Страница 12: ...l Cooking 1 200 210 120 180 Turkey 4 6 kg Conventional Cooking 1 180 200 180 240 Fish Type of meat Quantity Oven func tion Shelf posi tion Temperature C Time in min Whole fish 1 1 5 kg Conventional Cooking 1 210 220 40 70 GRILLING Always grill with the maximum temperature setting Caution Always grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes Se...

Страница 13: ... The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to sim mer after approx 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Preserve Temperature in C Cooking time until simmering in min Continue to cook at 100 C in mis Stra...

Страница 14: ...he nonstick coating SHELF SUPPORT You can remove the shelf support to clean the side walls Removing the shelf support 1 Pull the front of the shelf support away from the side wall 2 Pull the shelf support from the back of the side wall to remove it 1 2 To install the shelf support follow the procedure in reverse Important Valid with telescopic runners The retaining pins on the telescopic shelf run...

Страница 15: ...procedure in reverse OVEN CEILING You can fold down the heating element on the oven ceiling to clean the oven ceiling easily Warning Before you fold down the heating element deactivate the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf supports 2 Hold the heating element with the two hands at the front 3 Pull it forwards ...

Страница 16: ...r or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION Warning Refer to Safety information chapter The handle can be replaced to match the décor of your kitchen The change must be done by an authorized...

Страница 17: ... mm contact separation to enable a simultane ous and all pole cut off from the mains ac cording to NIN 2000 The customer must have a socket for the electrical connection that is accessible and outside the coordina tion room The length of the connection ca ble must be approximately 120 cm with lines connected directly to the mains 1 Open the mains terminal cover D D E F 2 Put the connection cable i...

Страница 18: ...nd verbraucher eine Garantie von 2 Jahren Ausweis durch Garantieschein Faktura oder Verkaufsbeleg Die Garantieleistung umfasst die Kosten für Material Arbeits und Reisezeit Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanwei sung und Betriebs vorschriften unsachger echter Installation sowie bei Beschädigung durch äussere Einflüsse höhere Gewalt Eingriffe Dritter und Verwendung von ...

Страница 19: ...he costs of materials labour and travel The guarantee will lapse if the operating in structions and conditions of use are not ad hered to if the product is incorrectly instal led or in the event of damage caused by external influences force majeure interven tion by third parties or the use of non genu ine components electrolux 19 ...

Страница 20: ...892946832 A 312011 www electrolux com shop ...

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