Electrolux EHK13, Руководство пользователя

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Food to be gril-
led
Shelf position Temperature
Time in min.
1st side 2nd side
Whole Fish,
500-1000g
3/4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled Shelf position
Time in min.
1st side 2nd side
Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal
steaks
4 7 - 10 6 - 8
Toast
1)
5 1 - 3 1 - 3
Toast with topping 4 6 - 8 -
1) Pre-heat the oven
PRESERVING
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and close
with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35-60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100°C (see the table).
Soft fruit
Preserve Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in mis.
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Preserve Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Pears, guinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, aspara-
gus
160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
electrolux 13