20
Chart for the Automatic Heating-
Up Feature
Example foods
Cooking
processes
Heat setting
Duration
Notes/tips
Steaks
Heavy browning
A7 to A8
per pan 8-
20 min.
Turn occasionally
Schnitzel, Rissoles,
Fried eggs, Grilled
Sausages
Roasting
A6 to A7
per pan 10-
20 min.
Turn occasionally
Pancakes, thin pan-
cakes
Baking
A6 to A7
bake continuous-
ly
Turn occasionally
Soups
Boil
A3 to A5
40-150 min.
Up to 3 litres liquid plus ingre-
dients
Potatoes,
vegetables
Steaming
A3 to A5
20-60 min.
Do not use much liquid
e.g.: max.
¼
litre water for
750 g potatoes
Vegetables
Stewing, defrost-
ing
A2 to A4
20-45 min.
Add a little liquid (some
spoonfulls) if required
Rice, millet, buck-
wheat
Simmering
A2 to A3
25-50 min.
Add at least double the quan-
tity of liquid to the rice etc.
Stir occasionally
Ready meals, stews
Heating up
A2 to A3
10-30 min.
Depending on the quantity
adapt the setting
Fluffy omelettes,
egg royale
Thickening
1 to A2
10-20 min.
Chocolate/butter/
gelatine
melting
1 to A2
5-25 min.
Without bain-marie
Stir occasionally!
Содержание EHD 6670 P
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