15
Cooking without the Automatic
Heating-Up Function
1.
For heating up/browning, select a high power.
2.
As soon as steam forms or the fat is hot, switch
back to the required heat setting for the remainder
of the cooking time.
3.
Reset to zero in order to end cooking.
2
Note:
When cooking with the induction cooking
zone you should take into account that
–
the heating-up times are reduced by the direct en-
ergy transfer to the pan!
–
the cooking process stops immediately after the
cooking zone is switched off (no boiling over!)
Residual Heat Indicator
When an individual cooking zone or
the entire hob is switched off, any re-
sidual heat is shown with an
h
(for
“Hot”) in the digital display for the ap-
propriate cooking zones.
Even after the cooking zone has been switched off,
the residual heat indicator only goes out when the
cooking zone is cold.
2
You can use the residual heat for melting and
keeping food warm.
1
Important!
As long as the residual heat indi-
cator is illuminated, there is a risk of burns.
1
Important!
If the power supply is interrupted
the
h
symbol will also go out and information
about residual heat will no longer be available.
However, it may still be possible to burn your-
self. This can be avoided by taking care when
near the hob.
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