Electrolux EHC7240BA, Руководство пользователя

Страница: 10 / 35

Helpful hints and tips
10 electrolux
#
#
!
# !
# "!
# "
# "
!
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired Cover
1-3 Hollandaise sauce, melt: butter, choco
late, gelatine 5-25
min Mix occasionally
1-3 Solidify: fluffy omelettes, baked eggs 10-40
min Cook with a lid on
3-5 Simmer rice and milk based dishes,
heating up ready-cooked meals 25-50
min
as rice, stir milk dishes part way
through
5-7 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of liquid
7-9 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of
potatoes
7-9 Cook larger quantities of food, stews
and soups 60-150
min Up to 3 l liquid plus ingredients
9-12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts as re
quired Turn halfway through
12-13 Heavy fry, hash browns, loin steaks,
steaks 5-15
min Turn halfway through
14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Add at least twice as much liquid