14
Spice rack
•
If a spice rack is to be incorporated in front of
the hood, a minimum distance of 5 mm must be
provided between the front edge of the fume
extractor hood and the spice rack wall (this air
gap being necessary for air circulation).
•
The upper part of the spice rack rear wall
should be detachable (access for exhaust air
hose or adjustment of furniture housing).
Installing the extractor hood in
the wall unit - extraction mode
(Recirculation mode with charcoal filter)
•
Fix the drilling template to the inside wall of
the wall unit on the right and left sides, and
mark out and predrill Ø 2 mm mounting holes
as well as 2 x Ø 6 mm - 5 mm depth holes for
the mounting claws
(installation aids).
•
Fully withdraw the visor of the hood.
•
Important:
Detach and insert the grease filters
only when the visor is fully withdrawn.
Remove the grease filters. First remove the rear
and then the front grease filter.
•
Mount the hood with 4 or 6 x Ø 4 mm screws.
Fig. 12
.
Note - For 16 mm side walls:
clip the spacer
discs on the appliance body in correspondance
with screws passages.
•
Insert the hood in the furniture housing and
engage both mounting claws
(installation aids)
on the right and left sides in the side wall of the
wall unit and firmly hold the hood for further
mounting.
Then fix the hood with the 4 or 6 x Ø 4 mm
screws supplied.
•
Refit the grease filters. Push-in the visor.
•
If the cupboard is deeper than 300 mm, cover
the gap between the hood and the wall with a
finishing strip (special accessory).
To install it, proceed as follows:
Measure the wall distance and apply the
covenng strip over the necessary width (wall
distance plus 5 to 8 mm), kinking the covering
strip at the appropriate notches and tearing off
the surplus material (removing the protective
foil).
Then fasten the strip to the bottom part of the
hood with three clips (special accessories).
Apply pressure.
Fig. 13
.
Fig. 12
Fig. 13
