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g
48
Tips for use
Mixer
(depending on model)
• Always remove the stones of fruit
and bones from meat, since these
can damage the blade unit.
• Crushing ice: always add a little
water to the container before
crushing ice.
*Always start at a low speed and then increase the speed.
Food
Speed*
Notes
Mixing
Milk shakes
5 – 10**
(3 – 5)***
Use cold milk.
Chopping
Nuts, chocolate,
garlic, herbs
Pulse
Only process ½ cup at a time to ensure
everything is finely chopped
Making bread-
crumbs
Bread roll, biscuits, toast
5 – 10 **
(3 – 5)***
Crumble coarsely before processing
Crushing ice
Pulse
Add ¼ cup water.
Press pulse button 3-4 times
Emulsifying
Salad dressing
7 – 10 **
(4 – 5)***
Mix well.
Oil can be added through the filling
hole while mixing
Mixing
Cake mixes,
pancake dough
1 **
(1)***
Only mix ingredients well,
do not whisk too long,
Puréeing
Soups, vegetables, fruit
3 – 10 **
(2 – 5)***
Mix until the mixture is thick
** EFP4400
***EFP4200
www.preciz.hu
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