5.
DAILY USE
WARNING!
Refer to "Safety information"
chapter.
5.1
Activating and deactivating
the appliance
1.
Turn the oven functions control knob
to an oven function.
2.
Turn the temperature control knob to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
oven functions control knob and the
temperature control knob to the Off
position.
5.2
Oven functions
Oven function
Application
Off position
The appliance is off.
Conventional
Cooking
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
Fan Cooking
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference.
Grilling
To grill flat food items in small quantities in the middle of
the shelf. To make toast.
Fast Grilling
To grill flat food items in large quantities. To make toast.
The full grill element operates.
Pizza Setting
To make pizza, quiche or pie. The grill and bottom ele-
ment provide direct heat and the fan circulates the hot
air to cook the pizza toppings or pie filling.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
6.
CLOCK FUNCTIONS
6.1
Minute End of
Cooking
Use it to set an automatic switch-off time
for an oven function.
1.
Set an oven function and the temper-
ature.
2.
Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
3.
After the time period is completed, an
acoustic signal sounds. The appliance
deactivates.
Normal setting
: Turn the knob for
the timer to
. In this position you oper-
ate the appliance manually. The Minute
End of Cooking is off.
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