
Submenus
Submenus for: Assisted Cooking
Sym-
bol
Submenu
Pork/Veal
Beef/Game/Lamb
Poultry
Fish
Cake
Pizza/Pie/Bread
Casseroles/Gratins
Convenience
Specials
Submenus for: Heating Functions
Oven function
Application
Fan Cooking
For baking on up to 3 oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when
using Conventional.
Conventional Cooking
For baking and roasting on one oven level
Pizza Setting
For baking on one oven level dishes that require more
intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using conven-
tional.
Turbo Grill
For roasting larger joints of meat or poultry on one lev-
el. The function is also suitable for browning.
Turbo Grill + Spit Roast
For roasting larger joints of meat or poultry on one lev-
el. The function is also suitable for browning.
Economy Grill
For grilling flat foodstuffs placed in the middle of the
grill and for toasting.
Economy Grill + Spit Roast
For grilling flat foodstuffs placed in the middle of the
grill and for toasting.
Dual Grill
For grilling flat foodstuffs in large quantities and for
toasting.
Dual Grill + Spit Roast
For grilling larger joints of poultry and for roasting.
Bottom Heat
For baking cakes with crispy or crusty bases.
Slow Cook
For preparing especially tender, succulent roasts.
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electrolux
Содержание EBSL6
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