Electrolux EBSL6, Руководство пользователя, Страница: 13 / 24

5. Set the oven function and, if necessary,
the oven temperature.
The appliance calculates the provisional
end time for the set temperature (at
least 120°C) again and again. This pro-
cedure can take approximately 30 mi-
nutes. The display constantly shows the
new provisional end time.
The meatprobe must stay in the meat
and in the meatprobe socket during the
cooking process.
6. When the meat reaches set core temper-
ature, an acoustic signal sounds. The ap-
pliance deactivates automatically.
Use a sensor field to stop the signal.
7. Remove the meatprobe plug from the
socket and remove the meat from the
oven.
Warning! The meat probe is hot! There
is the risk of burns! Be careful when
you remove the tip and plug of the
meat probe.
8. Switch off the appliance.
For meat programmes with the meatp-
robe , refer to automatic programmes .
The core temperature is displayed from
30°C.
Heatable drawer
You can pre-heat cookware in the drawer.
1. Use
to activate the heatable drawer.
The display shows .
Put the cookware equally in the draw-
er. Re-arrange after half of the warming
time (swap top and bottom).
The temperature regulates automatically.
2. Use
to deactivate the heatable draw-
er. goes off the display.
Turn spit
Inserting the food into the turn spit:
• Place a fork on the turn spit.
• Then position the food and a second fork.
Make sure that the food is in the middle
of the turn spit.
• Use the screws to tighten the forks.
Inserting the turn spit:
• Place the baking tray in the first shelf po-
sition from the bottom.
• Insert the turn spit support at the front on
the right-hand side in shelf position five
from the bottom.
The clip must be kept down to keep
the handle secure on the turn spit.
• Push the tip of the spit into the power
unit on the left-hand side of the back wall
of the oven until it locks into place.
• Place the groove in front of the handle on
the notch provided on the turn spit sup-
port.
• Remove the handle.
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