Electrolux EBKGL7, Руководство пользователя, Страница: 15 / 28

Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Fan Cooking
2 levels
Fan Cooking
3 levels
Temperature
(°C)
Time (h:min)
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with
sponge mixture 1 / 3 --- 160 - 170 0:25 - 0:40
Biscuits made with
egg white, meringues 1 / 3 --- 80 - 100 2:10 - 2:50
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with
yeast dough 1 / 3 --- 160 - 170 0:30 - 0:60
Puff pastries 1 / 3 ---
170 - 180
1) 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:55
Small cakes (20 per
tray)
1)
1 /4 --- 140 0:25 - 0:40
1) Pre-heat oven
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky) Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky) Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky) Too much liquid in the mixture Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally Oven temperature too high
and baking time too short Set a lower oven temperature and a longer
baking time
Cake does not brown
equally No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set Temperature too low Use a slightly higher oven temperature set-
ting
Pizza Setting table
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust)
1)
1 200 - 230 15 - 20
Pizza (with a lot of top-
ping) 1 180 - 200 25 - 35
Tarts 1 180 - 200 40 - 60
electrolux 15