Electrolux EBKGL7, Руководство пользователя, Страница: 11 / 28

Full Steam table
Food Tempera-
ture °C
Water in the water
drawer in ml
Time
1)
in min.
Level
Risotto 96 400 25 - 30 2
Rice (with liquid 1:1) 96 550 35 - 40 2
Cornmeal (polenta, with liquid
1:3) 96 650 40 - 50 2
Jacket potatoes, medium-
sized 96 650 40 - 50 2
Boiled potatoes 96 550 30 - 40 2
Ratatouille 96 400 25 - 30 2
Brussels sprouts 96 550 30 - 35 2
Cauliflower, whole 96 700 40 - 45 2
Sauerkraut 96 700 50 - 60 2
Tomatoes, whole 96 250 15 - 20 2
Beetroot, whole 96 550 60 - 70 2
Kohlrabi/celery /fennel, sliced 96 550 35 - 40 2
Courgettes, sliced 96 400 20 - 25 2
Carrots, sliced 96 550 30 - 35 2
Defrosting vegetables 96 550 30 - 35 2
Defrosting and cooking vege-
tables 96 550 30 - 35 2
Blanching vegetables 96 250 12 - 15 2
Blanching beans 96 250 20 - 22 2
Tender veal ham 1000 g 96 700 50 - 75 2
Smoked loin of pork
600-1000 g 96 700 45 - 55 2
Frankfurter / veal sausage 96 250 15 - 20 2
Warming meat loaf in 1 cm sli-
ces 96 400 20 - 25 2
Trout, 170-300 g 96 400 15 - 25 2
Eggs, soft 96 200 8 - 12 2
Eggs, medium 96 200 10 - 15 2
Eggs, hard 96 200 15-20 2
1) The times are for guidance only.
Fan Cooking and Full Steam in
succession
You can cook meat, vegetables and accom-
paniments one after the other by combining
functions Fan Cooking and Full Steam and
together in case of function Full Steam . All
components are ready to serve at the same
time.
• use Fan Cooking function to initial roast
of the food;
• put prepared vegetables and accompani-
ments in oven-proof dishes and place in
the oven with the roast.
• start the Full Steam function and cook it
all together until ready.
electrolux 11