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Electrolux EBGL7S7000, Инструкция по эксплуатации, Страница: 27 / 28

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Содержание EBGL7S7000

Страница 1: ...Bedienungsanleitung für Ihren Profi Steam Mode d emploi pour votre Profi Steam Istruzioni d uso per il vostro Profi Steam EBGL7S7000 ...

Страница 2: ...ct installation or use results in damage Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and per sons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given su pervision or instruction concerning use of the appliance in safe way and understand the hazards involved Children shall not p...

Страница 3: ...appliance Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable Use The appliance is only for domestic use Do not use the appliance for commercial and industrial use Only use the appliance for domestic cook ing tasks This is to prevent physical in jury to persons or prevent damage to property Do not use the appliance as a work sur face or storage surface ...

Страница 4: ...k of fire Open the door carefully The use of ingre dients with alcohol can cause a mixture of alcohol and air There is the risk of fire Do not let sparks or open flames come near the appliance when you open the door Do not put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance Oven lamp Bulb lamps used in...

Страница 5: ...ic programmer 4 Control knob 5 Oven lamp 6 Fan 7 Oven lamp 8 Fan heating element 9 Oven shelf runners removable 10 Steam generator with cover 11 Bottom heat 12 Shelf positions Storage drawer Below the oven cavity is the storage draw er Oven accessories Oven shelf for cookware cake tins roasts Flat baking tray for cakes and biscuits 5 ...

Страница 6: ...nge you must not set a clock function Minute Minder Dura tion or End or an oven function at the same time Make sure that the child safety device is not set DAILY USE Warning Refer to Safety information chapter Activating the appliance Turn the knob for oven functions to an oven function The display shows the suggested temperature for the oven function The oven starts to heat up When the appliance ...

Страница 7: ...el dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Fan Cooking Defrost To defrost frozen food Bottom Heat For baking cakes with crispy or crusty bases Steam cooking functions Important Always use the steam cooking functions together with the clock functions Duration or End see section Clock Functions Duration End Important Use ...

Страница 8: ...s for Full Steam Cooking CLOCK FUNCTIONS Electronic programmer 4 5 6 2 1 3 1 Temperature Time display 2 Heat indicator 3 Clock function indicators 4 Selection button 5 Change display 6 Temperature check Setting the clock functions 1 Push the Selection button again and again until the desired function indicator flashes 2 To set the time for Minute Minder Duration or End use the knob The related fun...

Страница 9: ...serting the oven shelf and flat baking tray together Put the oven shelf on the flat baking tray Push the flat baking tray between the guide bars of one of the oven levels ADDITIONAL FUNCTIONS Child lock When the child lock is on you cannot oper ate the oven It makes sure that children do not acciden tally switch on the appliance Important Do not set an oven function Switching on the child lock 1 T...

Страница 10: ...er drawer connecting hoses and steam generator see section Cleaning and Care Note on the tables The tables give data for typical dishes The temperature and time are for guid ance only and depend on the composi tion size quantity of food and the cook ware Use almost the same recipe if you cannot find the settings for your recipe Start the cooking with the cold oven if the data in the tables does no...

Страница 11: ...abi celery fennel sliced 96 550 35 40 2 Courgettes sliced 96 400 20 25 2 Carrots sliced 96 550 35 40 2 Defrosting and cooking vege tables 96 650 35 40 2 Blanching vegetables 96 250 12 15 2 Blanching beans 96 250 20 22 2 Frozen beans 96 650 30 40 2 Tender veal ham 1000 g 96 650 50 75 2 Smoked loin of pork 600 1000 g 96 650 45 55 2 Stuffed pepper 96 500 30 40 2 Warming meat loaf in 1 cm sli ces 96 4...

Страница 12: ...ime in minutes Meat and ac compani ments Time in minutes Level Roast beef 1 kg brussels sprouts polenta 180 60 70 40 50 1 and 3 Roast beef 1 kg potatoes vegetables gravy 180 60 70 30 40 1 and 3 Roast veal 1 kg rice vegeta bles 180 50 60 30 40 1 and 3 The times in the table are guidelines only Quarter Steam Heat This type of preparation Quarter Steam Heat is particularly suitable for roasting large...

Страница 13: ...times and shelf levels to the val ues in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residu al heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use the lower temper ature the first time If yo...

Страница 14: ...0 0 40 0 50 Fruit flans made with short pastry Fan Cooking 3 160 170 0 50 1 10 Pizza with a lot of top ping Fan Cooking 1 180 2001 0 30 0 50 Pizza thin crust Fan Cooking 1 200 2201 0 15 0 25 Unleavened bread Fan Cooking 1 200 220 0 10 0 20 Savoury Swiss tarts Fan Cooking 1 180 200 0 40 0 55 1 Pre heat the oven Baking on one oven level Biscuits Type of baking Oven function Level Temperature C Time ...

Страница 15: ... Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks be comes soggy lumpy streaky Oven temperature too high Use a lower setting The cake sinks be comes soggy lumpy streaky Baking time is too short Set a longer baking time Do not set higher temperatures to de crease baking times The cak...

Страница 16: ...190 0 45 1 00 Lasagne Fan Cooking 1 180 200 0 40 0 50 Vegetables au gratin1 Moist Fan Cooking 1 170 0 20 0 30 Baguettes topped with melted cheese1 Fan Cooking 1 160 170 0 20 0 30 Sweet soufflés Moist Fan Cooking 1 180 200 0 50 0 60 Fish soufflés Moist Fan Cooking 1 180 200 0 50 1 00 Stuffed vegetables Fan Cooking 1 160 170 0 40 1 00 Potato au gratin Moist Fan Cooking 2 180 200 0 40 0 50 1 preheat ...

Страница 17: ... 190 200 0 05 0 06 medium for each cm of thickness Fan Cooking 1 180 190 0 06 0 08 well done for each cm of thickness Fan Cooking 1 170 180 0 08 0 10 1 preheat the oven Pork Type of meat Quantity Oven function Shel f lev el Tempera ture C Time h min Shoulder neck ham joint 1 1 5 kg Fan Cooking 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Fan Cooking 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Fan Cook...

Страница 18: ...Time h min Whole fish 1 1 5 kg Fan Cooking 1 210 220 0 40 1 00 Preserving Only use usual preserving jars of the same dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 li tre jars maximum on it Fill all the jars to the same level and close them correctly Put the jars on the shelf make sure tha...

Страница 19: ...ts Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 CARE...

Страница 20: ...wer and steam generator 1 Fill the water and vinegar mixture ap proximately 250 ml through the water drawer in the steam generator Let to operate for approximately 10 mi nutes 2 Remove the water and vinegar with a soft sponge 3 Use clean water 100 200 ml to flush the steam generation system through the water drawer 4 Remove water from the steam genera tor with the sponge and rub dry 5 Keep the doo...

Страница 21: ... 230 V heat re sistant 5 Install metal frame and seal and tighten screws 6 Install the left shelf support rail Oven door To clean the oven door remove it Caution Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clamping levers A on the two door hinges fully A A 3 Close the oven door until the first posi...

Страница 22: ...ol the fuse If the fuse is re leased more than one time re fer to a qualified electrician The oven lamp does not operate The oven lamp is defective Replace the oven lamp The time display shows an er ror code which is not in the list Electronic error Switch the appliance off and on again through the fuse or the safety switch in the fuse box If the display shows the error mes sage again refer to the...

Страница 23: ...nce N recess A 2 Slide the oven flush into the recess Caution Make sure the cable is free when you move the appliance 3 Use a minimum of 2 screws to attach the oven on the 2 sides Detail A Installing the oven under a work surface Warning Installation into flammable material must agree with NIN 2005 chapter 4 2 2 of the VKF Swiss Association of the Cantonal Fire Insurance Companies fire protection ...

Страница 24: ...e mains 1 Open the terminal box detail D 2 Open the catch on the cord grip detail E 3 Connect the terminal as in the connec tion diagram 4 Press the catch detail F The cord grip is safely attached 5 Close the terminal box 6 Set the connection cable into the holes supplied to prevent it rubbing against the drawer detail G Warning If you need to repair appliance always switch it from the mains Conne...

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Страница 28: ...892937454 B 322010 ...

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