Electrolux EBGL7S7000, Инструкция по эксплуатации, Страница: 18 / 28

Game
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Saddle of hare, leg of
hare
1)
up to 1 kg Fan Cooking 3 220 - 250 0:25 - 0:40
Saddle of venison 1,5 - 2 kg Fan Cooking 1 210 - 220 1:15 - 1:45
Haunch of venison 1,5 - 2 kg Fan Cooking 1 200 - 210 1:30 - 2:15
1) preheat the oven
Poultry
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Poultry portions 200 - 250 g
each
Fan Cooking 1 200 - 220 0:35 - 0:50
Half chicken 400 - 500 g
each
Fan Cooking 1 190 - 210 0:35 - 0:50
chicken, poulard 1 - 1,5 kg Fan Cooking 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Fan Cooking 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Fan Cooking 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg Fan Cooking 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg Fan Cooking 1 140 - 160 2:30 - 4:00
Fish ( steamed)
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Whole fish 1 - 1.5 kg Fan Cooking 1 210 - 220 0:40 - 1:00
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-li-
tre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient mois-
ture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or de-
crease the temperature to 100°C ( see ta-
ble).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Soft fruit
Preserve Temperature in °C Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Strawberries, blueberries, rasp-
berries, ripe gooseberries 160 - 170 35 - 45 ---
Unripe gooseberries 160 - 170 35 - 45 10 - 15
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