Electrolux EBGL7G, Руководство пользователя

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Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins.
Toast
1)
3 4 - 6 mins. 3 - 5 mins.
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
Preserving
Oven function: Bottom Heat
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayo-
net type lids and metal tins.
• Use the
first shelf level from the bot-
tom.
• Use the baking tray. You can put six 1-li-
tre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or de-
crease the temperature to 100°C ( see ta-
ble).
Preserving tables
Soft fruit
Preserve Temperature (°C) Time until sim-
mering (min)
Continue to cook
at 100°C (min)
Strawberries, blueberries, rasp-
berries, ripe gooseberries 160 - 170 35 - 45 ---
Unripe gooseberries 160 - 170 35 - 45 10 - 15
Stone fruit
Preserve Temperature (°C) Time until sim-
mering (min)
Continue to cook
at 100°C (min)
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature (°C) Time until sim-
mering (min)
Continue to cook
at 100°C (min)
Carrots
1)
160 - 170 50 -60 5 - 10
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
20 electrolux