Electrolux EBC SL7 Скачать руководство пользователя страница 4

1

2

M

A

1

2

3

4

Min.

120°

80°

10 min.

°C

M

Baking / Roasting

Select oven function

the temperature can be changed

(in 5 °C steps)

During operation...

Select function

Select poss.
temperature

Press button repeatedly...

Select poss.
time / end

(see clock function, p.4)

(*optional accessories p.5)

FOR…

- Pastry
   (up to 2 levels)
- Select temp. 15° C lower than

indicated on recipes

FAN COOKING

Temperature

Oven level

Presetting:
170 °C

Setting range:
30-230 °C

Plates / grid

1 or 2* plates

1 plate: 2 or 3

2* plates: 1 + 4

1 grid + 1 plate

GRILL SIZE

Presetting:
230 °C

Setting range:
30-230 °C

Grid: 3 or 4

Plate: 1 level
below

- Distance to heating element can

be varied up or down by grid
curve

- Insert the baking tray below as

a collection pan

- For flat grilled food such as steaks,

cutlets, sausages, fish

- Grilled toast
- Melting marzipan/ice cream
- Overcrusting of casseroles

1 grid + 1 plate

TURBOGRILL

Presetting:
180 °C

Setting range:
30-230 °C

Grid: 2 or 3

Plate: 1 level
below

- High joints
- Rollbraten (sliced roast pork)
- Poultry
- Gratins/casseroles
- etc.

-  Use grease trap/high-rimmed

plate with strainer*

- The joint is cooked once it

no longer holds down

-  Leave the roast uncovered

for about 10 minutes before
slicing

-  Line griddle with
   baking paper
-  Place dry food in single
   layers/close together
-  Open oven every now and
   then, cool down half-way 
-  Dry sheets are particularly
   suitable
-  Check degree of dryness regularly
   (moist or crumbly)

- Baking/drying of herbs,

fruit, vegetables (1 to 2 levels,

  change plates from time to time)
- Defrosting

DEFROSTING & DRYING

1 or 2* plates

Presetting:
30 °C

Setting range:
30-100 °C

1 plate: 2

2* plates: 1 + 3

MEMORY FUNCTION

Press «M» button for 2 seconds until signal
is audible (for new function button press
again for 2 seconds)

1. Switch on oven
2. Call up memory storage with M button

Start the memory function:

Possible to store 

one

 setting that will

be used again and again

the oven function can
be changed

Switch on

(within 5 sec.)

evt. select
memory function

PROGRAMMED RECIPES

see baking and roasting table and programmed recipes

LOW TEMPERATURE COOKING

F U N C T I O N S

Avoid excessive contamination:
- Use grease trap
-  Use high-rimmed plate

with strainer*

Grid: 3 oder 4

Plate: 1

1 grid + 1 plate

- Tender, juicy roasting (lean meat)
- NOT suitable for braised

meat or roast pork.

- Sear the meat in the pan!

- Use grease trap for roasting!
- Do not cover the meat in the oven!

Automatic:

Replace grease trap after roasting
with hot air and turbo grilling.
Remove grease trap when baking.

3

P a g e

Содержание EBC SL7

Страница 1: ...ctions in the supplementary technical sheet are an integral part of this documentation Do not operate the appliance until you have read all documents and safety instructions In order to guarantee that you have taken note of the content of these instructions we request that you send the complete warranty card to Customer Service in Mägenwil Please hand these instructions to anyone who may use this ...

Страница 2: ...n light is switched on as soon as a function is started or the door is open goes out after 10 minutes when the door is open and appliance is switched off General Appliance switches off automatically Switch off BEEP Press any button Temperature display Appliance heats up Temperature reached If time end is up Have you already set the time See page 5 P Automatic programme 1 12 Temperature Time Switch...

Страница 3: ...rozen pastry Sauces Grill Do not insert very fatty grilled food too close under the heating element Always supervise grilling If several items of food have to be grilled in succession clean the griddle each time General Baking Roasting Allow the gravy to brown slightly then pour on hot water With a roasting time of over 1h Do not add gravy ingredients into the roasting tin until 1 2h before the en...

Страница 4: ...ed for about 10 minutes before slicing Line griddle with baking paper Place dry food in single layers close together Open oven every now and then cool down half way Dry sheets are particularly suitable Check degree of dryness regularly moist or crumbly Baking drying of herbs fruit vegetables 1 to 2 levels change plates from time to time Defrosting DEFROSTING DRYING 1 or 2 plates Presetting 30 C Se...

Страница 5: ...for about 2 seconds in order to switch on the signal again Switching on off Switching off set time set duration Oven Safety cut out If the function and temperature is set WITHOUT time restriction the oven switches off automatically as follows at 30 120 C at 120 200 C at 200 230 C after 12 5 h after 8 5 h after 5 5 h Switching on after safety cut out Switch the oven off completely it can be switche...

Страница 6: ...fillet sirloin cutlet chops Meat pores close faster and roast meat remains juicy Cookies diverging slightly bread roll pastries biscuit rolls Clean with water detergent except oven cover see Cleaning service p 6 The oven operates only when the clock has been set Press simultaneously for about 2 seconds until the signal is audible Switch off appliance Press the same button again for about 2 seconds...

Страница 7: ...ye Soak heavy contamination Keep rubber seals clean and do not damage Glass interior has a heat reflective protective layer Do not scratch with a knife scraper or scotch brite etc Oven cover with catalytic cleaning aid at temperatures over 200 C small contaminations and grease marks are deoxidised free of odour and fat Do not use scratching or scouring cleaning agents oven sprays steel wool these ...

Страница 8: ...gar Steam generating system 200 ml water and 2 tbsp vinegar Remove vinegar and water mix with sponge Rinse with 200 ml water Wipe the oven clean with vinegar and water mix a absorb water b dry baking area Leave for 10 min Chemical de scaling agents can ruin the oven s enamel It is imperative that you follow the manufacturer s instructions Lime residue can be removed with a mix of vinegar and water...

Страница 9: ...ark baking trays at top bottom heat too moist Reduce temperature time poss raise Add less liquid to the dough too dry Raise temperature time poss raise Add more liquid to the dough too dark Reduce temperature time poss raise is not rising Temperature is too high Bakery goods Programmed Recipes Baking Rosting Table This document is an integral part of the instructions for EBC SL7 70 S Built in Comp...

Страница 10: ...ck base well Vegetable pastry Griddle 200 3 40 50 Blanch vegetables prick base well Cheese pastry 1900 g Griddle 180 3 45 55 Prick base well Mushroom pastry Griddle 180 3 40 50 Prick base well Quiche 1200 g Griddle round 30 cm grill 190 3 35 45 Prick base well Sweet cookies Chräbeli Springerli 35 pcs each 10 g Griddle 170 3 2 4 12 15 13 16 Leave to dry overnight Gingerhead honey cookies up to 100 ...

Страница 11: ...0 50 g frozen Griddle 200 2 12 15 Manufacturer s instructions Fresh baked baguettes 40 50 g Griddle 200 3 8 12 Manufacturer s instructions Fresh baked baguettes 40 50 g frozen Griddle 200 3 15 20 Manufacturer s instructions Pizza original griddle Griddle 230 3 17 25 Pizza round 30 cm Griddle 230 3 13 18 Original Original baking tray Pizza Mini frozen Grid 230 3 7 10 Manufacturer s instructions Ham...

Страница 12: ...ions Oven croquettes frozen 190 3 25 30 manufacturer s instructions Moussaka for 4 persons Gratin dish on grid 180 2 50 60 Do not preheat grill Rosting Baking dishware Temp in C Oven Level from Bottom Time in minutes Notes Sausages Grid up 230 4 ca 15 Turn after 9 min Steak fillets up to 4 pcs Grid up 230 4 ca 15 Whole fish 200 250 g Grid up 230 4 ca 15 Grilled snails Grid up 230 4 ca 15 Grilled s...

Страница 13: ...nd pepper nutmeg seasoning garlic powder Preparation Peel the potatoes cut into 3 mm thick slices and layer in a dish Season with salt pepper nutmeg spices garlic powder Mix milk and cream and pour over the potatoes Finally sprinkle the grated cheese over Baking without preheating Interval cooking 190 C groove 2 55 min Add water via water tray 200 ml Pizza P6 Preparation Tomato sauce all ingredien...

Страница 14: ... Salt 3 g Cream 200 g Preparation cast Stir eggs sugar and salt until smooth and the sugar has dissolved then mix in the cream Finishing Place dough on the greased tray dab the base well distribute hazelnuts evenly and position cut apples Place the cast over the apples Baking without preheating Fan cooking 190 C groove 3 55 min If lumps appear prick at once Braided bread P11 Preparation Baking dis...

Страница 15: ...minutes Level Regenarate meals 6 dishes Ø 24 cm 110 15 20 2 4 Rost pork 1 kg 180 55 65 2 Braised beef 1 kg 180 55 65 2 Roast veal 1 kg 180 45 55 2 Meat loaf uncooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak 2 hours 180 35 45 2 Chicken 1 kg 200 45 55 2 Duck 1 5 2 kg 180 55 65 2 Goose 3 kg 170 130 170 1 Gratin potatoes Gratin leek poatoes 190 40 50 2 Pasta bake 180 35 45 2 Lasagne 180 4...

Страница 16: ...ing dishware Temp in C Oven Level from Bottom Time in minutes Notes Berries High rimmed griddle with water 175 2 45 55 Glasses at most 16 cm high until starts bubbling sterilise at 150 C for 40 mins afterwards 45 min standing time in oven Vegetables carrots mixed pickles asparagus High rimmed griddle with water 175 2 45 55 Glasses at most 16 cm high until starts bubbling sterilise at 150 C for 60 ...

Страница 17: ...cal data Problem solving Customer service Warranty Safety instructions Installations This document is an integral part of the documentation for the installation compact oven EBC SL 7 70 S Built in Compact oven Steam cooking Fan cooking Grill ...

Страница 18: ...30 V EBC SL70 S 60 cm 230 V Details see safety instructions page C Connection by means of a power socket shall be provided by the customer so that the power socket is available and outside the range of coordination 1 Clamp connection as per the connection diagram 2 Secure the strain relief The electro connection has to be carried out by a licensed fitter For a network connecting line use line vers...

Страница 19: ...ations conditional of manufacture Problem Solving Problem Cause Solution The oven is not working Check fuses Mains plug connected Fault in the power supply Improper work can result in damage to persons or property If you cannot remove interferences with these tips please contact your customer service see page B The oven is not getting hot even though the mode of operation and temperature are switc...

Страница 20: ...e oven highly inflammable gas can emerge Caution when opening the door no flames sparks blaze nearby Keep oven door closed when grilling and oversee appliance Keep children away Window is especially hot Burn hazard Only handle hot cookware with oven gloves or thermo gloves Keep children away from hot oven Non instructed persons especially children must not operate the oven or only under supervisio...

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