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Roasting/baking 

dishware

Temp.

in ˚C

Oven
Level

from

Bottom

Time in

minutes

Notes

Meat / fi sh / poultry / game

Chicken Nuggets frozen

Griddle /
baking paper

190*

3

15 - 20

According to manufacturer’s 
instructions

Duck 2 kg, stuffed

Griddle with 
strainer

180

2

110 - 130

Turn after 50 min.

Fish fi ngers

Griddle /
baking paper

210

3

15 - 20

Or according to 
manufacturer’s instructions

Trout in foil  250 - 300 g

Rost

230

3

15 - 20

Smear foil with butter

Meat loaf 1000 g

Heat resistant 
dish on grid

200

2

60 - 75

Chicken leg  2 pcs.

Heat resistant 
dish on grid

200

3

35 - 45

Glass dish with strainer

Chicken halves 2 pcs. à 500 g

Rost-Griddle

200

3

40 - 50

Griddle on level 1, 
do not turn chicken

Whole chicken 1 kg

Rost-Griddle

200

2

50 - 60

Turn after 20 min.

Braised beef 1 kg

Heat resistant 
dish on grid

190

1

80 - 90

Turn after 40 min.

Roast beef 1 kg

220*

1

25 - 40

preheat, 10 min. 
standing time

Roast pork 1 kg

190

1

80 - 100

Turn after 40 Min.

Roast veal 1 kg

190

2

65 - 75

Switch off oven, 
leave it 10 min.

Pastries

Broccoli and leek pastries

Griddle

190

3

40 - 50

Prick base well

Fruit pastries with fresh
Fruit and 400 g cast

Griddle

190

3

45 - 55

Prick base well

Fruit pastry with frozen
Fruit and 700 g cast

Griddle

200

3

50 - 60

Prick base well

Vegetable pastry

Griddle

200

3

40 - 50

Blanch vegetables, 
prick base well 

Cheese pastry 1900 g

Griddle

180

3

45 - 55

Prick base well

Mushroom pastry

Griddle

180

3

40 - 50

Prick base well

Quiche 1200 g

Griddle round
30 cm, grill

190

3

35 - 45

Prick base well

Sweet cookies

Chräbeli/ Springerli 35 pcs. each 10 g

Griddle

170

3

2 + 4

12 - 15
13 - 16

Leave to dry overnight

Gingerhead/ honey cookies up to 100 g 

Griddle

170

3

15 - 25

Mailänderli/ Butter cookies 5 mm thick 

Griddle

170

3

2 + 4

17 - 22

Brush Mailänderli 
2 x with egg

Macaroons 30 pcs. each 10 g

Griddle

230*

3

6 - 8

should only be stewed

Meringues 2 griddles x 15 pcs. each  30 g

Griddle

100

3

2 + 4

120 - 150

Shortcrust pastry base 350 g 
Diam. 24 - 26 cm

Grill / Griddle round

180

2

25 - 32

Brush base well
and leave standing 
for about 1 hr

Shortcrust pastry base in small aluminium 
moulds 9 pcs. each 30 g, Diam. base 6 cm

Small aluminium 
moulds / grill

190

3

18 -23

Shortbread biscuits 1 sheet 30 pcs. each 10 g

Griddle

180*

3

2 + 4

15 - 20
17 - 22

Cream puff/ Choux pastry  20 pcs. each 30 g

Griddle

200

3

35 - 40

Cinnamon star/ chocolate balls  
30 pcs. 8 - 10 mm thick

Griddle

140*

3

2 + 4

18 - 23
19 - 24

S

etting, 

s

ee «In

s

truction

s

» page 3

Fan cooking

- The cooking times and temperatures given are standard values
- The indications for weight are calculated for the unbaked pastry without a baking dish
- For temperature indications with * the oven is preheated at the specified temperature

Содержание EBC SL7

Страница 1: ...ctions in the supplementary technical sheet are an integral part of this documentation Do not operate the appliance until you have read all documents and safety instructions In order to guarantee that you have taken note of the content of these instructions we request that you send the complete warranty card to Customer Service in Mägenwil Please hand these instructions to anyone who may use this ...

Страница 2: ...n light is switched on as soon as a function is started or the door is open goes out after 10 minutes when the door is open and appliance is switched off General Appliance switches off automatically Switch off BEEP Press any button Temperature display Appliance heats up Temperature reached If time end is up Have you already set the time See page 5 P Automatic programme 1 12 Temperature Time Switch...

Страница 3: ...rozen pastry Sauces Grill Do not insert very fatty grilled food too close under the heating element Always supervise grilling If several items of food have to be grilled in succession clean the griddle each time General Baking Roasting Allow the gravy to brown slightly then pour on hot water With a roasting time of over 1h Do not add gravy ingredients into the roasting tin until 1 2h before the en...

Страница 4: ...ed for about 10 minutes before slicing Line griddle with baking paper Place dry food in single layers close together Open oven every now and then cool down half way Dry sheets are particularly suitable Check degree of dryness regularly moist or crumbly Baking drying of herbs fruit vegetables 1 to 2 levels change plates from time to time Defrosting DEFROSTING DRYING 1 or 2 plates Presetting 30 C Se...

Страница 5: ...for about 2 seconds in order to switch on the signal again Switching on off Switching off set time set duration Oven Safety cut out If the function and temperature is set WITHOUT time restriction the oven switches off automatically as follows at 30 120 C at 120 200 C at 200 230 C after 12 5 h after 8 5 h after 5 5 h Switching on after safety cut out Switch the oven off completely it can be switche...

Страница 6: ...fillet sirloin cutlet chops Meat pores close faster and roast meat remains juicy Cookies diverging slightly bread roll pastries biscuit rolls Clean with water detergent except oven cover see Cleaning service p 6 The oven operates only when the clock has been set Press simultaneously for about 2 seconds until the signal is audible Switch off appliance Press the same button again for about 2 seconds...

Страница 7: ...ye Soak heavy contamination Keep rubber seals clean and do not damage Glass interior has a heat reflective protective layer Do not scratch with a knife scraper or scotch brite etc Oven cover with catalytic cleaning aid at temperatures over 200 C small contaminations and grease marks are deoxidised free of odour and fat Do not use scratching or scouring cleaning agents oven sprays steel wool these ...

Страница 8: ...gar Steam generating system 200 ml water and 2 tbsp vinegar Remove vinegar and water mix with sponge Rinse with 200 ml water Wipe the oven clean with vinegar and water mix a absorb water b dry baking area Leave for 10 min Chemical de scaling agents can ruin the oven s enamel It is imperative that you follow the manufacturer s instructions Lime residue can be removed with a mix of vinegar and water...

Страница 9: ...ark baking trays at top bottom heat too moist Reduce temperature time poss raise Add less liquid to the dough too dry Raise temperature time poss raise Add more liquid to the dough too dark Reduce temperature time poss raise is not rising Temperature is too high Bakery goods Programmed Recipes Baking Rosting Table This document is an integral part of the instructions for EBC SL7 70 S Built in Comp...

Страница 10: ...ck base well Vegetable pastry Griddle 200 3 40 50 Blanch vegetables prick base well Cheese pastry 1900 g Griddle 180 3 45 55 Prick base well Mushroom pastry Griddle 180 3 40 50 Prick base well Quiche 1200 g Griddle round 30 cm grill 190 3 35 45 Prick base well Sweet cookies Chräbeli Springerli 35 pcs each 10 g Griddle 170 3 2 4 12 15 13 16 Leave to dry overnight Gingerhead honey cookies up to 100 ...

Страница 11: ...0 50 g frozen Griddle 200 2 12 15 Manufacturer s instructions Fresh baked baguettes 40 50 g Griddle 200 3 8 12 Manufacturer s instructions Fresh baked baguettes 40 50 g frozen Griddle 200 3 15 20 Manufacturer s instructions Pizza original griddle Griddle 230 3 17 25 Pizza round 30 cm Griddle 230 3 13 18 Original Original baking tray Pizza Mini frozen Grid 230 3 7 10 Manufacturer s instructions Ham...

Страница 12: ...ions Oven croquettes frozen 190 3 25 30 manufacturer s instructions Moussaka for 4 persons Gratin dish on grid 180 2 50 60 Do not preheat grill Rosting Baking dishware Temp in C Oven Level from Bottom Time in minutes Notes Sausages Grid up 230 4 ca 15 Turn after 9 min Steak fillets up to 4 pcs Grid up 230 4 ca 15 Whole fish 200 250 g Grid up 230 4 ca 15 Grilled snails Grid up 230 4 ca 15 Grilled s...

Страница 13: ...nd pepper nutmeg seasoning garlic powder Preparation Peel the potatoes cut into 3 mm thick slices and layer in a dish Season with salt pepper nutmeg spices garlic powder Mix milk and cream and pour over the potatoes Finally sprinkle the grated cheese over Baking without preheating Interval cooking 190 C groove 2 55 min Add water via water tray 200 ml Pizza P6 Preparation Tomato sauce all ingredien...

Страница 14: ... Salt 3 g Cream 200 g Preparation cast Stir eggs sugar and salt until smooth and the sugar has dissolved then mix in the cream Finishing Place dough on the greased tray dab the base well distribute hazelnuts evenly and position cut apples Place the cast over the apples Baking without preheating Fan cooking 190 C groove 3 55 min If lumps appear prick at once Braided bread P11 Preparation Baking dis...

Страница 15: ...minutes Level Regenarate meals 6 dishes Ø 24 cm 110 15 20 2 4 Rost pork 1 kg 180 55 65 2 Braised beef 1 kg 180 55 65 2 Roast veal 1 kg 180 45 55 2 Meat loaf uncooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak 2 hours 180 35 45 2 Chicken 1 kg 200 45 55 2 Duck 1 5 2 kg 180 55 65 2 Goose 3 kg 170 130 170 1 Gratin potatoes Gratin leek poatoes 190 40 50 2 Pasta bake 180 35 45 2 Lasagne 180 4...

Страница 16: ...ing dishware Temp in C Oven Level from Bottom Time in minutes Notes Berries High rimmed griddle with water 175 2 45 55 Glasses at most 16 cm high until starts bubbling sterilise at 150 C for 40 mins afterwards 45 min standing time in oven Vegetables carrots mixed pickles asparagus High rimmed griddle with water 175 2 45 55 Glasses at most 16 cm high until starts bubbling sterilise at 150 C for 60 ...

Страница 17: ...cal data Problem solving Customer service Warranty Safety instructions Installations This document is an integral part of the documentation for the installation compact oven EBC SL 7 70 S Built in Compact oven Steam cooking Fan cooking Grill ...

Страница 18: ...30 V EBC SL70 S 60 cm 230 V Details see safety instructions page C Connection by means of a power socket shall be provided by the customer so that the power socket is available and outside the range of coordination 1 Clamp connection as per the connection diagram 2 Secure the strain relief The electro connection has to be carried out by a licensed fitter For a network connecting line use line vers...

Страница 19: ...ations conditional of manufacture Problem Solving Problem Cause Solution The oven is not working Check fuses Mains plug connected Fault in the power supply Improper work can result in damage to persons or property If you cannot remove interferences with these tips please contact your customer service see page B The oven is not getting hot even though the mode of operation and temperature are switc...

Страница 20: ...e oven highly inflammable gas can emerge Caution when opening the door no flames sparks blaze nearby Keep oven door closed when grilling and oversee appliance Keep children away Window is especially hot Burn hazard Only handle hot cookware with oven gloves or thermo gloves Keep children away from hot oven Non instructed persons especially children must not operate the oven or only under supervisio...

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