Electrolux EBC GL6, Инструкция по эксплуатации, Страница: 13 / 18

Preparation:
- all ingredient s room temperature
Work
S hape the Milano bi s cuit s 5 mm thick, s hape and put
on s heet, bru s h twice with egg. Before baking leave
the egg to dry on the bi s cuit s . Thi s add s s heen.
Ingredients quantity :
Plain flour 500 g
Butter 250 g
S ugar 250 g
S alt 3 g
Lemon s eed s 1
2 egg s 100 g
Baking before preheating
Fan cooking 180 °C groove 3 25 min
Preparation :
S tir butter, s ugar, s alt and lemon, s tir
egg through until the mixture form s
Finally add flour and q uickly knead
into a dough. Leave dough in fridge.
Milano
P8
Preparation
G rea s e Pyrex form 30 x 21 cm with butter.
for 4-5 persons
Ingredients
Potatoe s 1000 g
Milk 200 g
Cream 200 g
G rated chee s e 60 g
S alt, fre s hly-ground pepper, nutmeg,
s ea s oning, garlic powder
Preparation
Peel the potatoe s , cut into 3mm thick s lice s and layer in a di s h
S ea s on with s alt, pepper, nutmeg, s pice s , garlic powder. Mix milk
and cream and pour over the potatoe s . Finally s prinkle the grated
chee s e over.
Bake without preheating
Fan cooking 190 °C groove 2 65 min
Potatoes au gratin
P9
Preparation
Wa s h pork and dry with kitchen towel.
Mix the s pice s with groundnut oil and
bru s h evenly over the meat. Place in
roa s ting tin and then s tart roa s ting.
Turn the meat half way through the
roa
s ting time.
Baking tin
Pyrex ceramic di s h or ca s t iron roa s ting tin
Ingredients
Roa s t pork (neck) 1000 g
G roundnut oil 2 tb s p
S alt, pepper, Paprika, a little mu s tard
Baking with preheating 190 °C
Fan cooking 190 °C groove 2 100 min
Turn after 30 min.
Roast pork
Preparation
Take meat out of fridge 1 hour in advance.
for 4-6 persons
P11
Roast chicken
Preparation
Take chicken out of fridge 1 hour in advance.
Preparation
Clean chicken in s ide and
out s ide, wa s h and dry with
kitchen towel. Mix the s pice s
with groundnut oil and bru s h
evenly over the chicken .
for 2 persons
Baking with preheating 210 °C
Fan cooking 210 °C groove 2 60 min
Baking tin
Pyrex di s h with in s ert filter on grill
or
ceramic or roa s ting tin on roa s ting grill .
Ingredients
1 chicken 1000-12000 g
G roundnut oil 2 tb s p
S alt, pepper, paprika,
G arlic powder, a little mu s tard
P10
Turn after 20 min.
Preparation
Wa s h beef s teak, dry with kitchen
towel and s ea s on. Heat oil in frying
pan. S ear the beef s teak well on all
s ide s (10 min). Cook with low
temperature automatic (120 - 80 °C).
Baking tin
Pyrex ceramic di s h or ca s t iron roa s ting tin without lid .
Ingredients
Beef s teak 1000 g
G roundnut oil 2 tb s p
S alt, pepper, Paprika, s pice s
Baking with preheating 120 °C / 10 min
Low temperature 80 °C groove 2 140 min
Internal temperature 60 °C (ro s e)
Roast beef
Preparation
Take meat out of fridge 1 hour in advance .
for 4-6 persons
P12