Electrolux EBC GL6, Инструкция по эксплуатации, Страница: 12 / 18

Farmhouse bread
P5
(1 slice 980 g)
Finishing:
Fir s t form the dough into a round s hape, then lengthen, dip
the upper s ide into flour and s et on a s heet. Leave the
bread in the clo s ed oven ( s witched off) again. Before baking
cut the bread cro ss wi s e.
Ingredients dough
S emi-white flour 400 g
Rye flour 150 g
S alt 10 g
Yea s t 20 g
Milk 200 g
Water 200 g
Baking without preheating :
Fan cooking 200 °C groove 2 55 min
Preparation dough
Di ss olve dough into fluid, add the remaining
ingredient s and knead into ela s tic dough. Leave
the dough covered for 30-40 min, beat 2-3 time s
during thi s time.
For farmhou s e bread (dark) plain flour
can be replaced with G reyi s h-brown flour
Quiche Lorraine
P4
Preparation :
- 1 griddle round Ø'af 30 cm, grea s e well
- all ingredient s room temperature
Ingredients Topping and cast:
Diced bacon 200 g
Chee s e mix roughly grated 150 g
Cream, s our cream 250 g
2 egg s 100 g
S ea s oning ( s alt, pepper, nutmeg, s pice s ) 6 g
Ingredients dough :
Plain flour 200 g
2 egg s 100 g
Butter (refrigerated)
in cube
s 120 g
S alz 4 g
Finishing :
S tir egg with cream well, add the remaining ingredient s and mix well.
Pour chee s e into form and bake.
Baking without preheating:
Fan cooking 190 °C groove 3 45 min
Preparation:
Mix flour, s alt and butter until a crumbly mixture
form s , add the egg s and knead into a dough.
Leave the dough to s tand and cool, then s hape
evenly, add to prepared form and pierce well.
Preparation
- Baking di s h: orig. griddle with baking paper
- all ingredient s room temperature
(1slice 885 g)
Finishing:
S plit the dough into 2 large identical s ized piece s , form
the s e into approx. 40 cm long s trip s Put the s e s ection s
onto the s heet, leave for 20 min. and bru s h with egg.
Ingredients dough
Plain flour 500 g
S ugar 5 g
S alt 10 g
Yea s t 20 g
Butter 50 g
1 egg 50 g
Milk 250 g
Baking without preheating :
Fan cooking 190 °C groove 2 40 min
Preparation dough
Di ss olve dough into fluid, add the remaining
ingredient s and knead into ela s tic dough. Leave
the dough covered for 30 min, beat 3 time s
during thi s time.
Braided bread
P6
Preparation:
- Cake form 32x11x8 cm high
-
all ingredient s room temperature
- Chop roughly
Ingredients quantity :
Plain flour 100 g
Corn flour 100 g
S alt 1 g
Hazelnut ground 100 g
S ugar 200 g
Margarine oder Butter 200 g
5 egg s 250 g
Flour 50 g
S ieve baking powder 4 g
dark chocolate 200 g
Baking without preheating:
Fan cooking 170 °C groove 2 65 min
Preparation:
Mix flour, s alt, hazelnut, s ugar, butter until you get a
crumbly mixture. Add egg s and s tir. Finally mix in flour
and chocolate .
Chocolate hazelnut cakes
P7
If lump s appear, prick the s e at once.