Fish (salmon, trout, zander)
Food core temperature (°C)
Less
Medium
More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60
64
68
Casseroles - Precooked vege‐
tables
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni,
Lasagne,
Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
Less
Medium
More
White bread casserole with /
without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80
85
90
11.20 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry
Stripes
140
25 - 45
1 / 4
1 / 3 /
5
Small cakes (20 per
tray)
1501)
23 - 40
1 / 4
-
1) Preheat the oven.
ENGLISH
35
Содержание EB6GL80CN
Страница 1: ...EB6GL80CN EB6GL80SP EN Oven User Manual ...
Страница 43: ...ENGLISH 43 ...
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