Game
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1
Conventional
Cooking
2301)
30 - 40
Saddle of veni‐
son
1.5 - 2
Conventional
Cooking
210 - 220
35 - 40
Haunch of ven‐
ison
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
1) Preheat the oven.
Poultry
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25
Turbo Grilling
200 - 220
30 - 50
Half chicken
0.4 - 0.5
Turbo Grilling
190 - 210
35 - 50
Chicken, pou‐
lard
1 - 1.5
Turbo Grilling
190 - 210
50 - 70
Duck
1.5 - 2
Turbo Grilling
180 - 200
80 - 100
Goose
3.5 - 5
Turbo Grilling
160 - 180
120 - 180
Turkey
2.5 - 3.5
Turbo Grilling
160 - 180
120 - 150
Turkey
4 - 6
Turbo Grilling
140 - 160
150 - 240
Fish
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
40 - 60
11.13 Grill
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
Grill
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
ENGLISH
29
Содержание EB6GL80CN
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