Lamb
Food
Func‐
tion
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Leg of lamb,
roast lamb
Grill +
Fan
1 - 1.5 kg
150 - 180
100 - 120
1
Saddle of
lamb
Grill +
Fan
1 - 1.5 kg
160 - 180
40 - 60
1
Game
Food
Func‐
tion
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Saddle of
hare, leg of
hare
1)
Conven‐
tional
Cooking
up to 1 kg
230
30 - 40
1
Saddle of
venison
Conven‐
tional
Cooking
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of
venison
Conven‐
tional
Cooking
1.5 - 2 kg
180 - 200
60 - 90
1
1) Preheat the oven.
Poultry
Food
Function Quantity
Temper‐
ature
(°C)
Time (min)
Shelf po‐
sition
Chicken,
spring chick‐
en
Grill +
Fan
200 - 250 g
each
200 - 220 30 - 50
1
Chicken half Grill +
Fan
400 - 500 g
each
190 - 210 35 - 50
1
Poultry
pieces
Grill +
Fan
1 - 1.5 kg
190 - 210 50 - 70
1
Duck
Grill +
Fan
1.5 - 2 kg
180 - 200 80 - 100
1
Fish (steamed)
Food
Func‐
tion
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Whole fish
Conven‐
tional
Cooking
1 - 1.5 kg
210 - 220 45 - 60
1
ENGLISH
27
Содержание EB4SL40CN
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