Electrolux E5HB1-51GG, Инструкция по эксплуатации, Страница: 11 / 20

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PROCESSING QUANTITIES AND PROCESSING TIMES
ACCESSORY: METAL MIXING FOOT AND BEAKER
RECIPE INGREDIENTS QUANTITY TIME SPEED
Pineapple-apricots Smoothie
Pineapple in slices 250 g
60 sec Turbo
Dried Apricots 40 g
Yoghurt 300 g
Raspberries Smoothie
Frozen raspberries 250 g
60 sec Turbo
Banana ½ pcs
Water 100 g
Caster sugar 1 Tbs
300 g
WHISKING/WHIPPING QUANTITIES AND PROCESSING TIMES
ACCESSORY: WHISK*
INGREDIENTS QUANTITY TIME SPEED
Cream 500 g 50-70 sec Turbo
Egg whites
4 units 60 sec
Turbo
Note: It is possible to use the whisk for whipping cream in the beaker, as long as the temperature
of the cream is between 4 and 8 Degree Celcius. For whisking eggs, please use a 1.5 Litre bowl.
CHOPPING QUANTITIES AND PROCESSING TIMES
ACCESSORY: CHOPPER*
INGREDI-
ENTS
QUANTITY
QUAL-
ITY
TIME
QUAL-
ITY
TIME
QUAL-
ITY
TIME SPEED
Carrots 100-200 g
Coarse
-
Medium
5-10 sec
Fine
10-20 sec
Turbo
Onions
100-200 g
3-5 sec 5-10 sec 10-20 sec
Almonds 100-200 g 3-5 sec 7-10 sec 10-20 sec
Meat 100-200 g - - 5 sec
Ice
100-200 g
-
5 Pulses
ON for 3
sec, OFF
for 2 sec
10 Pulses
ON for 3
sec, OFF
for 2 sec
Red dates +
honey
Red dates
(sliced) 60 g
Honey 120 g
30 sec - -
Note: We recommend to use fresh honey at room temperature. Do not use chilled honey.