Electrolux E3101-5, Руководство пользователя

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Uses, Tables and Tips 22
Frozen ready meals table
Roasting
Oven function: Conventional or Rothitherm
Ovenware for roasting
•
Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufac-
turer's instructions.)
•
For all lean meats, we recommend
roasting these in a roasting tin or dish with a
lid.
The meat will be more succulent.
•
All types of meat, that can be browned or have crackling, can be roasted in a
roasting
tin or dish without a lid
.
3
Tips on using the Roasting Table
The information given in the following table is for guidance only.
•
We recommend cooking meat and fish
weighing 1kg or more
in the oven.
•
To prevent meat juices or fat from burning onto the ovenware, we recommend adding
some liquid.
•
If required, turn the roast (after 1/2 - 2/3 of the cooking time).
•
Baste large roasts and poultry with their juices several times during roasting. This will
give better roasting results.
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rothitherm 1 160-170 0:30-1:00
1) Pre-heat the oven
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Chips
1)
(300-600 g)
1) Comments: Turn chips 2 or 3 times during cooking
Rothitherm 3 200-220
as per manufac-
turer’s instruc-
tions
Baguettes Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Fruit flans Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Dish Oven function
Shelf
position
Temperature
°C
Time
Hours mins.