Electrolux E30SO75ESS - 30" Wall Oven, Руководство по обслуживанию

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10
E30SO75ESS
SCHEMATIC
NOTE: CONDITION OF OVEN
1.
DOOR CLOSED.
2. GRILL PAD TOUCHED.
3. COOKING TIME PROGRAMMED.
4. “START” PAD TOUCHED.
Figure O-4. Oven Schematic-Speed Grill Cooking Condition
NOTE: " " indicates components with potential above 250V.
NOTES:
1. Circuits / Wire Colors subject to change without notice.
LV TRANSFORMER
C
2
C
1
C
4
C
3
T6 T7 T4 A3 T2 A1
D9
R
Y
2
R
Y
1
R
Y
5
R
Y
4
R
Y
3
RY6
R
EC
T
IF
IE
R
SOLID-STATE RELAY
IN
T
ER
LO
C
K
R
EL
A
Y
P
R
IM
A
R
Y
SECONDARY
INTERLOCK
SWITCH
FA
N
M
O
T
O
R
UNIT
CONTROL
M
O
N
IT
O
R
S
W
IT
C
H
1
.0
μ
F
C
A
P
A
C
IT
O
R
A
C
2
3
0
0
V
M
A
G
N
ET
R
O
N
RED
BLK
D
A
M
P
ER
SW
IT
C
H
SW
IT
C
H
D
O
O
R
SE
N
SI
N
G
JE
T
M
O
T
O
R
T
U
R
N
T
A
B
LE
M
O
T
O
R
N
.O
.
N
.O
.
JM
D
M
FM FM
O
L
T
T
M
T
H
ER
M
IS
T
O
R
SOLID-STATE RELAY
SI
D
E
H
EA
T
ER
T
O
P
H
EA
T
ER
C
O
M
.
C
O
M
.
D
A
M
P
ER
M
O
T
O
R
B
3
B
4
B
1
B
2
B5
B
6
D
7
D
5
D
3
E3
E5
E1
SIDE HEATER
CUT-OUT
THERMAL
CUT-OUT
TOP HEATER
THERMAL
MG.
FUSE
TEMP.
O
V
EN
L
A
M
P
F10A
FUSE
D
1
W
IT
H
1
5
0
°C
T
H
ER
M
O
ST
A
T
T
R
A
N
SF
O
R
M
ER
P
O
W
ER
IN
P
R
IM
A
R
Y
W
IN
D
IN
G
GND
2
4
0
V
6
0
H
z
R
ED
GRY
RED
BLK
BLK
RED
BRN
B
LK
RED BRN
BLK
R
ED
R
ED
B
LK
O
R
G
BRN
ORG
BRN
RED
BLK
O
R
G
B
LK
O
R
G
B
LK
O
R
G
R
ED
R
ED
R
ED
O
R
G
O
R
G
O
R
G BLK
R
ED
G
R
Y
W
H
T
G
R
Y
B
LK
G
R
Y
G
R
Y
G
R
Y W
H
T
G
R
Y
W
H
T
G
R
Y
G
R
Y
W
H
T
G
R
Y
W
H
T
G
R
Y
W
H
T
W
H
T
R
ED
B
LU
GRY
WHT
WHT GRY
N.O.
COM.
G
R
Y B
LK
WHT
GRN
B
LK
O
R
G
B
LU
B
LK
R
ED
B
LK
B
LU
B
LU
R
ED
G
R
N
BLK
BRN GRN
WHT
GRN
GRN
W
H
T
O
R
G
R
ED
T1
T3
FUSE12.5A
NOTES:
1. Circuits / Wire Colors subject to change without notice.
LV TRANSFORMER
C
2
C
1
C
4
C
3
T6
T7
T4 A3
T2 A1
D9
R
Y
2
R
Y
1
R
Y
5
R
Y
4
R
Y
3
RY6
R
EC
T
IF
IE
R
SOLID-STATE RELAY
IN
T
ER
LO
C
K
R
EL
A
Y
P
R
IM
A
R
Y
SECONDARY
INTERLOCK
SWITCH
FA
N
M
O
T
O
R
UNIT
CONTROL
M
O
N
IT
O
R
S
W
IT
C
H
1
.0
μ
F
C
A
P
A
C
IT
O
R
A
C
2
3
0
0
V
M
A
G
N
ET
R
O
N
RED
BLK
D
A
M
P
ER
SW
IT
C
H
SW
IT
C
H
D
O
O
R
SE
N
SI
N
G
JE
T
M
O
T
O
R
T
U
R
N
T
A
B
LE
M
O
T
O
R
N
.O
.
N
.O
.
JM
D
M
FM
FM
O
L
T
T
M
T
H
ER
M
IS
T
O
R
SOLID-STATE RELAY
SI
D
E
H
EA
T
ER
T
O
P
H
EA
T
ER
C
O
M
.
C
O
M
.
D
A
M
P
ER
M
O
T
O
R
B
3
B
4
B
1
B
2
B5
B
6
D
7
D
5
D
3
E3 E5
E1
SIDE HEATER
CUT-OUT
THERMAL
CUT-OUT
TOP HEATER
THERMAL
MG.
FUSE
TEMP.
O
V
EN
L
A
M
P
F10A
FUSE
D
1
W
IT
H
1
5
0
°C
T
H
ER
M
O
ST
A
T
T
R
A
N
SF
O
R
M
ER
P
O
W
ER
IN
P
R
IM
A
R
Y
W
IN
D
IN
G
GND
2
4
0
V
6
0
H
z
R
ED
GRY
RED
BLK
BLK
RED
BRN
B
LK
RED BRN
BLK
R
ED
R
ED
B
LK
O
R
G
BRN
ORG
BRN
RED
BLK
O
R
G
B
LK
O
R
G
B
LK
O
R
G
R
ED
R
ED
R
ED
O
R
G
O
R
G
O
R
G BLK
R
ED
G
R
Y
W
H
T
G
R
Y
B
LK
G
R
Y
G
R
Y
G
R
Y W
H
T
G
R
Y
W
H
T
G
R
Y
G
R
Y
W
H
T
G
R
Y
W
H
T
G
R
Y
W
H
T
W
H
T
R
ED
B
LU
GRY
WHT
WHT GRY
N.O.
COM.
G
R
Y
B
LK
WHT
GRN
B
LK
O
R
G
B
LU
B
LK
R
ED
B
LK
B
LU
B
LU
R
ED
G
R
N
BLK
BRN
GRN
WHT
GRN
GRN
W
H
T
O
R
G
R
ED
T1
T3
FUSE12.5A
Figure O-5. Oven Schematic-Speed Roast Cooking Condition
SCHEMATIC
NOTE: CONDITION OF OVEN
1.
DOOR CLOSED.
2. ROAST PAD TOUCHED.
3. COOKING TIME PROGRAMMED.
4. “START” PAD TOUCHED.
NOTE: The solid-state relays and relay RY2 are energized alternately.
For last 15 minutes, the contacts of relay RY6 will contact D5.