
30
Cooking Instructions
BROILING TIPS
The broiling pan and its insert allow dripping grease to drain and be kept away from the high
heat of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the time closely.
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover
the broiler pan insert with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking
is completed. Use hot pads because the broiler pan will be extremely hot. Pour off grease.
Soak the pan in HOT, soapy water. The broiler pan and insert can be washed in your dish-
washer.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel
wool pads. Heavy scouring may scratch the broiler pan insert.
Oven Broiling Recommendations.
Food Rack Knob Cook Time
Item Position
Setting
1st side 2nd side
Doneness
Steak 1" thick
4 or 5
“BROIL”
4:00
3:00
Rare
4 or 5
“BROIL”
5:00
4:00
Medium
Pork Chops 3/4”
4 or 5
“BROIL”
6:00
4:00
Well
thick
Chicken- Bone In
3
“BROIL”
20:00
10:00
Well
Chicken - Boneless
4 or 5
“BROIL”
6:00
4:00
Well
Fish
4 or 5
“BROIL”
13:00
n/d
Well
Shrimp
3
“BROIL”
5:00
n/d
Well
Hamburger 1"
3 or 4
“BROIL”
10:00
8:00
Well
thick
NO
NO
NO
NO
NOTE
TE
TE
TE
TE
DO NOT use the broiler pan without its insert. DO NOT cover the broiler pan insert with foil. The
exposed grease could ignite.
CA
CA
CA
CA
CAUTION
UTION
UTION
UTION
UTION
Should an oven fire occur, turn off the oven. DO NOT open oven door. DO NOT put water or flour on
the fire. Flour may be explosive.
Содержание E30GF74GPS - 30" Pro-Style Gas Range
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