6 before using your rotary control oven
electrolux e:line ovens
Preparing your oven
1. Please remove all stickers, leaflets and boxes from the
door and from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation with
warm soapy water and polish dry with a soft clean cloth.
Do not close the oven door until the oven is completely dry.
Setting the time
After electrically connecting the appliance, you must set
the time of day before you can operate your oven.
• After the appliance has been electrically connected ‘12:00’
will be displayed and the clock ‘indicator’ will flash.
• To set the time of day in hours and minutes press the
or
buttons.
5 seconds after the last change, the clock ‘indicator’ will
disappear, confirming the time has been set. Once the time
has been entered, the clock advances minute by minute.
Note:
• The clock has a 24 hour display.
tips and information
New appliances can have a smell during first use. It is
recommended to ‘run in’ the oven before you cook for
the first time. Operate the oven, empty, at a temperature
of 180°C for approximately 2-4 hours (see page 8 for
operating sequence). Please ensure the room is well
ventilated during this process.
Installing your oven accessories
• Catalytic liners
The oven will already be fitted with a catalytic fan baffle
and top panel. We have supplied side panels for you
to fit. They can be fitted before you put the side racks
on but you can omit them, if you wish, with no effect
to cooking performance. Their sole purpose is to make
oven cleaning easier. Of course, you can add them at
any time by removing the side racks (see page 24).
The catalytic liners will attach to each side of the oven.
There will be a left hand and a right hand version.
1. Position the first liner as per the diagram. The black,
shiny side of the liner should be facing the oven wall,
the hooks pointing down and the front edge will have
a narrow strip before the vertical slot (when compared
to the strip at the rear edge). Note that the diagram
shows the left hand liner. The right hand side will be
a mirror image of this.
2. Line the hooks up with the slots provided in the
oven wall, push them in and then allow the liner to
slide down to its final position. All 4 hooks MUST be
engaged in slots.
3. The access hole for the side racks should be visible
when the liner is correctly positioned – see diagram.
• Side racks and telescopic slides
1. Insert the largest peg into the rear access hole
provided.
2. Then locate the front peg into the front access hole
and push in firmly.
Note:
• If you have purchased an EUEE63AS you will have
additional ‘fixed’ runners for the compact oven.
These are fitted in the same manner.
• Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To fit a shelf or tray to side racks:
1. Locate the rear edge of the shelf/tray in between
2 guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2. With the front edge raised, begin to slide the shelf into
the oven.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
Before using your rotary control oven
cook time
end time
MODE
timer
clock
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