
SOI 05.09 FV
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599 71 58-20
3.6 -
COOKING ZONES (HOTPLATES) AND PAN DETECTION SYSTEM
The system detects the presence of a pan by measuring the inductance through the generator coil. The
inductance value depends on the diameter, the mass and the type of material used for the pan. To ensure
correct operation of the system, it is important to use a pan whose diameter is suitable for that of the cooking
zone. If the pan is too small (thus with a low inductance), it will not be detected by the system. Each cooking
zone requires the use of pans with different minimum diameters (see table below).
Fig. 19
1
- REAR HOTPLATE Ø180 mm
2
- FRONT HOTPLATE Ø140 mm
3
- COLIBRI’ CONTROL UNIT
3.6.1 -
TABLE OF HOTPLATES AND MINIMUM PAN DIAMETERS
The table below lists the minimum pan diameters for the hotplates
DIAMETER OF
HOTPLATE
MAXIMUM
POWER OUTPUT
BOOSTER POWER
(
RAPID
HEATING FUNCTION
)
MINIMUM PAN DIAMETER
140 mm
1400W
2500W
120 mm
180 mm
1800W
2800W
145 mm
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