Electrolux D77000 Скачать руководство пользователя страница 28 | Manualshive

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28

BOTTOM HEAT

This function uses the lower element to give single
level cooking. This is particularly suitable for dishes
which require extra base browning such as pizzas,
quiches and flans.

USING BOTTOM HEAT

x

Turn the main oven multifunction selector to
Bottom Heat.

x

Turn the main oven temperature control to the
required setting.

THINGS TO NOTE

x

The interior-lighting will illuminate.

x

The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.

x

The cooling fan for the controls may operate after
a time.

x

If an automatic cooking programme is set, the
oven fan and oven light do not come on until
cooking begins.

Do not place dishes, tins and trays directly
onto the oven base as it becomes very hot
and damage will occur.

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Содержание D77000

Страница 1: ...D77000 User Manual Cooker ...

Страница 2: ...e remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot When you are lighting any burner check that it is lit before you leave the appliance When turning off a burner do not leave the appliance until the flame has gone ou...

Страница 3: ...ppliance 30 Cleaning the Control Knobs and Handles 30 Removing and Replacing the Wirework Runners 30 Cleaning the Hob 31 When Replacing Hotplate Burner Parts 31 Cleaning the Shelves Wirework Runners and Grill Oven Furniture 31 Cleaning Inside the Grill and Oven Compartments 32 Cleaning the Door s 33 Replacing an Interior Lighting Bulb 34 Something Not Working 35 Service and Spare Parts 36 Guarante...

Страница 4: ...4 DESCRIPTION OF THE APPLIANCE SLIP IN DUEL FUEL MULTIFUNCTION DOUBLE OVEN Main Oven Control Panel Second Oven Grill Electronic Timer ...

Страница 5: ...ture Control D Electronic Timer E Main Oven Multifunction Selector Defrost Bottom Heat Pizza Fan Roasting PROFI Hot air Conventional Cooking Main Oven Grill Interior Lighting F Main Oven Temperature Control G Hotplate Control H Hotplate Control I Main Oven Indicator Neon J Second Oven Grill Indicator Neon G A C D B F E H I J ...

Страница 6: ...ere applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam simi...

Страница 7: ...ould be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator neon is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase contro...

Страница 8: ...required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Select...

Страница 9: ...until the display reads 0 00 as Fig 12 ii Release the buttons The Cook Time indicator neon will flash and after 5 seconds return to the time of day iii Turn off the oven controls 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the three buttons as Fig 13 ii The displa...

Страница 10: ...rol knob turn to the large flame symbol highest setting and press the ignition button immediately Keep the control knob depressed for up to 5 seconds but no longer than 10 seconds After this time release the controls The flame should remain alight If after 10 seconds the burner has not lit stop operating the appliance and wait at least 1 min before attempting a further ignition of the burner 3 Whe...

Страница 11: ... the glass and reduce its strength Place pans on the centre of the burners Position pans so the handles cannot be accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob x Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan support...

Страница 12: ...rt of the bracket Slide the handle towards the left and release the button Ensure the handle is correctly located To remove the handle press the button on the handle with the thumb and slide the handle towards the right Release the button Always remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Ensure that the cut...

Страница 13: ...ling meats x When toasting bread use the shelf in position 5 with the grid in the high position x Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking x The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 6 Beefburgers 10 1...

Страница 14: ...illuminate x The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained x The cooling fan for the controls may operate after a time x The grill cannot be operated when the second oven is in use Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE SECOND OVEN SHELF The shelf should be fi...

Страница 15: ... onto the oven base and to help reduce cleaning x The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning x Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be gui...

Страница 16: ...oods Follow manufacturer s instructions Fish 3 170 190 20 30 Fish Pie Potato Topped 2 190 200 20 25 Fruit Pies Crumbles 2 190 200 40 50 Milk Puddings 3 140 150 1 2h Pasta Lasagne etc 3 170 180 40 45 Pastry Choux 3 180 190 30 35 Eclairs Profiteroles 3 170 180 20 30 Flaky Puff Pies 3 210 220 25 40 Shortcrust Mince Pies 3 190 200 15 20 Meat Pies 3 190 210 25 35 Quiche Tarts Flans 3 180 200 25 45 Roas...

Страница 17: ...peration This is quite normal x The grill may be used with the door open or with the door closed HINTS AND TIPS x Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices x Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking ...

Страница 18: ... during cooking x The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 6 Beefburgers 10 15 Chicken Joints 30 40 Chops Lamb 15 20 Pork 20 30 Fish Whole Trout Mackerel 15 25 Fillets Plaice Cod 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 15 20 Steaks Rare 6 12 Medium 12 16 Well Done 14 20 Toasted San...

Страница 19: ...onventional oven For best results cook on one level USING CONVENTIONAL COOKING x Turn the main oven multifunction selector to Conventional Cooking x Turn the main oven temperature control to the required setting THINGS TO NOTE x The cooling fan for the controls may operate after a time x The interior lighting will illuminate x If an automatic programme has been set the oven fan and light do not co...

Страница 20: ...nt room around the baking tray or dish to allow for maximum circulation x Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning x The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel...

Страница 21: ... than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING PROFI HOT AIR COOKING x Turn the main oven multifunction selector to PROFI Hot air Cooking x Turn the main oven tempe...

Страница 22: ...tom upwards x When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results x When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time x It is recommended that when baking larger quantitie...

Страница 23: ...80 190 0 10 0 25 Bread 200 220 3 210 220 0 25 0 35 Casseroles 130 160 3 150 180 1 30 2 30 Cakes Small Queen 160 170 3 170 180 0 18 0 30 Sponges 160 170 3 170 180 0 20 0 35 Madeira 140 150 3 160 170 1 15 1 45 Rich Fruit 130 140 3 150 160 2 00 2 45 Christmas 130 140 2 130 140 3 00 4 45 Depends on size Fish 170 190 3 170 190 0 20 0 30 Fruit Pies and Crumbles 190 200 3 190 200 0 40 0 60 Milk Puddings ...

Страница 24: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Страница 25: ...ted through and browned on the top using the Fan Roasting function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Fan Roasting compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time USING FAN ROASTING Always Fan Roast with the oven door closed and with the grill pan handle removed x Turn t...

Страница 26: ...e moussaka lasagne etc are piping hot throughout before serving x A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Fan Roasting on more than one level it may be necessary to interchange the food on the shelves during cooking FAN ROASTING CHART FOOD POSITION TEMP C TIME mins In total Bacon Rashers ...

Страница 27: ...AND TIPS x Single level cooking using the middle shelf position gives best results x Ensure that food is placed centrally on the shelf for maximum air circulation x Be guided by the cook times and temperatures given on any packaging x Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions Do not place dishes ...

Страница 28: ...en temperature control to the required setting THINGS TO NOTE x The interior lighting will illuminate x The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained x The cooling fan for the controls may operate after a time x If an automatic cooking programme is set the oven fan and oven light do not come on until cooking begins Do not place dishes t...

Страница 29: ... meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours x A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process x Joints of meat up to 2kg 4 ...

Страница 30: ... cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the contro...

Страница 31: ...hly before you put them back WHEN REPLACING HOTPLATE BURNER PARTS 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap c...

Страница 32: ... oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase spla...

Страница 33: ... before attempting to replace the outer door If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE INNER GLASS To ensure the glass is properly located the text This side up should be facing tow...

Страница 34: ...Make sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day ...

Страница 35: ...tures and shelf positions are being used The interior lighting bulb may need replacing The interior lighting fails to illuminate If the Main Oven is set for automatic cooking the interior lighting will illuminate when the cook time begins Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you w...

Страница 36: ...ou will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concern...

Страница 37: ...on not authorised by us x All service work under this guarantee must be undertaken by a Service Force Centre x Any appliance or defective part replaced shall become the Company s property x This guarantee is in addition to your statutory and other legal rights x Home visits are made between 8 30 am and 5 30 pm Mon Fri excluding bank holidays Visits may be available outside these hours in which cas...

Страница 38: ...hotplate level Rc B S P female Electrical connection 230 240 V 50 Hz Mains connected at rear centre of appliance using at least 6mm2multi core PVC insulated cable LOADING INFO Electric ovens Voltage 230 240 Volts AC 50Hz Wattage 4 4 4 8kW LOADING INFO Gas hotplate Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 3 4kW 3412 Btu h 6483 Btu h 6483 Btu h 11600 Btu h Injector marking 07...

Страница 39: ...ce PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All roo...

Страница 40: ...an 20m3 or in a bathroom shower room or garage It is essential that the appliance is positioned as Fig 1 a Shelves wall cabinets and cooker hoods must be fitted a minimum of 650mm directly above the top of the hotplate or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended...

Страница 41: ...wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal x Clamp bare wires into the relevant terminal Fig 2 and check they are held by tugging each one in turn x Ensure all screws are securely tightened x Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to ca...

Страница 42: ... It is recommended that if the appliance is to be installed with a flexible supply pipe a stability chain be fitted and is available from your supplier see Important Safety Requirements These instructions should be read in conjunction with any leaflet packed with the stability chain 1 Place the appliance in its intended position and level appliance 2 Mark a position 100mm from the top of the rear ...

Страница 43: ... lift the lid The gas supply should now be restored to the hotplate when the tap is turned on CHECKING THE TOP OVEN 1 Ensure the oven door is closed 2 Turn on the top oven thermostat to the highest setting 3 Ensure that the oven is heating up by checking firstly that the oven neon illuminates 4 After a short period the heat from the oven element may be felt with the oven door open CHECKING THE MAI...

Страница 44: ...349172500 G 082009 www electrolux com www aeglectrolux o uk ...

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