Electrolux COMPETENCE E 8100 Скачать руководство пользователя страница 33

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Operating Instructions

Application examples for cooking with Automatic

At the start, observe the cooking process with Automatic. Depending on the ovenware
and quantity of food, the above application examples must be adapted to your experi-
ence-based values.

We recommend cooking with Automatic for:

• Dishes which are put on cold, which are heated at high power and

which do not have to be constantly observed at the lower heat set-
ting,

• dishes which are fried continuously in the hot pan.

Cooking with Automatic is not suitable for:

• Goulash, beef olive and similar braised dishes which are browned,

moistened and braised until they reach the right degree of browning,

• dumplings, pasta dishes with large amounts of liquid,

• cooking with pressure cookers,

• large quantities of soups/stews with more than 2 liters of liquid.

Switch

setting

Cooking

Process

Suitable for

Duration

Information Tips

A7 to A8

Strong

frying

Steaks

3–10

minutes

Turn occasionally

A6 to A7

Roasting

Schnitzel,

Rissoles,

Fried eggs,

Sausages

10–20

minutes

Turn occasionally

A6 to A7

Baking

Pancakes

Fry

continuously

Turn occasionally

A3 to A5

Boil

Soups

40–150

minutes

Up to 2 l of liquid,

plus ingredients

A3 to A5

Steaming

Potatoes,

vegetables

20–60

minutes

Use little liquid

e.g. max. 1 l water
on 750 g potatoes

A2 to A4

Stew,

defrost

Vegetables

20–45

minutes

Add a little liquid if necessary

A2 to A3

Simmering

Rice, millet,

buckwheat

25–50

minutes

Add at least double the

qmount of liquid

A2 to A3

Heating up

Ready meals,

stews

10–30

minutes

Adjust the setting

depending on the quantity

Содержание COMPETENCE E 8100

Страница 1: ...COMPETENCE MADE IN GERMANY COMPETENCE E 8100 The Switchable Built In Electric Oven Operating Instructions ...

Страница 2: ...ative that these instructions are observed 0 1 This symbol guides you step by step when operating the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do i...

Страница 3: ...tic heating up 19 Heating up times for cooking with automatic heating up 20 Safety cutoff for the rings 21 Operating the Oven 22 Inserting Removing the Fat Filter 22 Inserting the Shelf and Universal Sheet 22 Switching the Oven On and Off 23 Changing the Oven Temperature 24 Changing the Oven Function 24 Checking the Current Oven Temperature 24 Fast Warm Up R 25 Using the Automatic Function 25 Auto...

Страница 4: ...Table 36 Pies and Gratin Table 40 Frozen Ready Meals Table 40 Roasting 41 Roasting Table 42 Grilling 44 Grilling Table 44 Bio Functions 45 Low Temperature Roasting 45 Low Temperature Roasting Table 46 Making Yoghurt 47 Proving Dough 47 Drying Fruit Vegetables 48 Defrosting 49 Defrosting Table 49 Preserving 50 Preserving Times 50 Suggested Temperatures Table 51 Cleaning and Care 52 The Exterior of ...

Страница 5: ...ents 5 CONTENTS What to do if 59 Special accessories 60 Installation Instructions 62 Technical Data 62 Regulations Standards Directives 62 Safety Instructions for the Installer 63 Installation 64 Service 79 ...

Страница 6: ...liance with a steam or high pressure cleaner If force is used especially on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and oil can catch fire quickly Please always stay close to the appliance when preparing food in fat or oil e g chips If you use alc...

Страница 7: ...minium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes N...

Страница 8: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small chil dren being trapped inside 2 I...

Страница 9: ...inadvertently switched on Electronic Oven Controller The oven is controlled via an electronic regulator this enables the temperature to be set precisely For addi tional ease of use the controller automatically suggests a tempera ture for each oven function you select Electronically controlled automatic heating up The Automatic function of the ring switch automatically switches from the high heatin...

Страница 10: ...nt func tion indicator Fast Warm Up Selected after an oven function or temperature has been selected used to warm up the oven quickly When the temperature set is reached the oven automatically switches to the selected oven function Temperature and Time Selectors Buttons for adjusting the times or temperatures depending on the function selected The setting selected is indicated digitally in the tem...

Страница 11: ...oking setting is digitally displayed in the ring displays Clock Functions Your appliance is fitted with a programmable clock which provides you with the current time enables you to use the interval countdown as an egg countdown or enables you to set baking or roasting times with the aid of the automatic function Time As long as an oven function is not switched on the actual time is dis played in t...

Страница 12: ...bottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roasting uncovered food or using hot air or Rotithe...

Страница 13: ...en is put into oper ation The fan continues to run after the oven has been switched off to cool the appliance it switches off automatically Oven Accessories The following items are supplied Baking Sheet For cakes and biscuits Combination Shelf For dishes cake tins items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or as a tray for col...

Страница 14: ...han for conventional heat A ring heater and part of the bottom heater are used In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously The food is heated from all sides CONVENTIONAL Conventional heat is suitable for baking and roasting on one level Heat is supplied evenly from above and below ROTITHERM Rotitherm is particularly suited to grill...

Страница 15: ... the grill heater element on the roof of the oven BOTTOM HEAT Using this oven function you can re bake moist cakes using heat from below so that they are crispy Here the heater fitted in the base of the oven is used DEFROST Using the defrost oven function you can start to or completely defrost cakes butter vegetables or other delicate foods The fan operates without heat ...

Страница 16: ... the or button is pressed the time moves forward or back one minute respectively 2 Press the clock W button or wait approx 5 seconds The time displayed in the temperature time display ceases to flash and is displayed continuously The time is now set 3 By pressing the or button for more than 2 seconds the minutes will start to run forwards or backwards until the button is released again By this mea...

Страница 17: ... switch on the oven lighting to make cleaning eas ier 0 1 Switch on the appliance using the mains but ton The mains pilot light above the button illumi nates 2 Press the oven lighting L button 3 Remove all accessories and the side rails and wash with warm water and washing up liquid 4 Also wash out the oven with warm water and washing up liquid and dry 5 Clean the front of the appliance with a dam...

Страница 18: ... appliance has induction cooking zones please read the special operating instructions which you received for them Heat Settings Over the ranges 1 9 you can set 14 heat settings including interme diate settings You can select intermediate settings in the ranges 2 to 7 They are identified by a red dot at the top left next to the heat settings In addition each of the ring switches has an Automatic fu...

Страница 19: ...th the automatic heating up function the cooking zone operates at full power for a certain time and then switches back to the set lower heat setting The time for this heating up is calcu lated by the ring switch in accordance with the selected lower heat set ting 0 1 If necessary switch on the unit with the main switch 2 Turn the ring switch to the right as far as it will go in order to begin heat...

Страница 20: ...ed lower heat set ting Heating up times for cooking with automatic heating up Switch position Heating up time of the Automatic heating up A and 9 Without automatic function A and 8 8 minutes A and 7 4 minutes A and 6 3 minutes A and 6 2 minutes A and 5 12 5 minutes A and 5 10 minutes A and 4 8 minutes A and 4 6 5 minutes A and 3 5 5 minutes A and 3 5 minutes A and 2 3 minutes A and 2 2 minutes A a...

Страница 21: ...ched off Appears in the ring display of all switched on rings The rings are switched off at Cooking setting 1 2 after 6 hours Cooking setting 3 4 after 5 hours Cooking setting 4 5 after 4 hours Cooking setting 6 9 after 1 5 hours Resetting the safety cut out 0 To cancel the safety cutoff turn all the switched on ring switches to the zero position The rings are then ready for operation again ...

Страница 22: ... Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Universal Sheet All slide in parts have a small pro trusion on the right and left This protrusion is an anti tip device and must point downwards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Insert...

Страница 23: ...ted is indicated A suggested temperature appears in the temperature time display If the suggested temperature is not changed within approx 5 seconds the oven starts to warm up The temperature pilot light indicates that the oven is warming up When the temperature set is reached the tem perature pilot light goes out 4 To switch off the oven turn the Oven Functions Switch to the zero position 5 Lower...

Страница 24: ...utton is released In this way you can reach the required value more rapidly Changing the Oven Function 0 Set the required function by turning the Oven Functions Switch If the suggested temperature is not changed after a few seconds the oven begins to heat up with the newly selected function and the corresponding suggested temperature Checking the Current Oven Temperature While the oven is heating ...

Страница 25: ...or recommendations on fast warm up Using the Automatic Function There are two possible ways of using the automatic function Automatic switch off If you have switched on the oven and simply do not want to forget to switch off the oven at the right time you can define either the duration or the end of the cooking time with the clock The oven then switches itself off automatically Automatic Switching...

Страница 26: ...4 Within 5 seconds press the button until the cook time or the end time is set to the time you require 5 After approx 5 seconds the COOK TIME or END TIME function indicator switches to continuous illumination The clock is set to automatic switch off As soon as the cook time is at an end or the end time is reached the oven switches itself off automatically An acoustic signal sounds for approx 2 min...

Страница 27: ... the cooking process were to start immediately 6 Within 5 seconds press the button until the required end time is displayed After approx 5 seconds the function lamp switches from flashing to continuous light Both the COOK TIME and END TIME function indicators have now switched to continuous illumination The clock is now set to switch the oven on and off automatically The oven switches on automatic...

Страница 28: ...are flash ing Deleting Automatic Function Entries 0 1 Switch off the appliance using the mains button 2 Turn the Oven Functions switch into the zero position 3 Information on the Automatic Function The maximum COOK TIME that can be set is 23 hours and 59 minutes If the end time is set first the clock automatically calculates the maximum cook time and suggests it This COOK TIME cannot be extended E...

Страница 29: ...ch off the signal The COUNTDOWN function indicator extinguishes 7 If necessary switch off the appliance using the mains button Changing the Setting on the Timer Countdown 0 1 Using the clock W button re select COUNTDOWN function 2 Set the new time required within 5 seconds using the or buttons 3 After a few seconds the COUNTDOWN function indicator illuminates continuously The timer countdown start...

Страница 30: ...isplay extinguishes As soon as the appliance is switched on again the display switches itself on automatically Oven Safety Cut Out If after a certain period of time the oven is not switched off or the temperature not changed the oven switches itself off automatically The function indicator for the selected oven function flashes and the temperature time display shows the time The oven switches off ...

Страница 31: ... displayed in the temperature time display for a few seconds The display then switches back to displaying the time 3 Every time it is attempted to switch on the oven SAFE is displayed in the temperature time display alternately with the time Disabling the Child Safety Feature 3 It is only possible to disable the child safety feature when no oven functions are selected I e the time must be shown in...

Страница 32: ...g up large quantities of water cooking pasta 7 8 Heavy browning Frying chips browning meat e g goulash frying e g potato pancakes frying pieces of loin steaks 6 7 Gentle frying Frying meat schnitzels cordon bleu cutlets rissoles sausages liver roux mild frying of eggs omelettes frying doughnuts 4 5 Boil Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock 3 4 Stea...

Страница 33: ...gs pasta dishes with large amounts of liquid cooking with pressure cookers large quantities of soups stews with more than 2 liters of liquid Switch setting Cooking Process Suitable for Duration Information Tips A7 to A8 Strong frying Steaks 3 10 minutes Turn occasionally A6 to A7 Roasting Schnitzel Rissoles Fried eggs Sausages 10 20 minutes Turn occasionally A6 to A7 Baking Pancakes Fry continuous...

Страница 34: ...s are suitable for CON VENTIONAL Light metal tins are also suitable for PIZZA BAKING or FAN COOK ING Shelf Positions When using PIZZA BAKING or CONVENTIONAL it is only possible to bake on one level Using FAN COOKINGyou can bake on up to 3 baking sheets simultaneously 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets Shelf positions ...

Страница 35: ...several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot find s...

Страница 36: ...0 5 190 2101 0 10 0 25 Sponge Flan Base 3 150 170 5 170 190 0 20 0 25 Covered Apple Flan 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g Quiche Lorraine 5 160 180 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 170 1 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 14...

Страница 37: ...ened Bread 3 200 220 3 270 3001 0 08 0 15 Wähen CH 3 180 2001 5 210 2301 0 35 0 50 Biscuits Shortcrust Biscuits 3 150 160 3 170 1901 0 06 0 20 Small Piped Biscuits 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small Pastries made with Yeast Dough 3 160 170 3 170 190 0 20 0 40 Small Pastries...

Страница 38: ... Dry Streusel Cake 2 5 140 160 0 30 0 60 Pizza baking 2 5 170 190 0 40 0 70 Biscuits Shortcrust Biscuits 2 5 1 3 5 150 160 0 15 0 35 Small Piped Biscuits 2 5 1 3 5 140 150 0 20 0 60 Sponge Fingers 2 5 1 3 5 160 170 0 25 0 40 Meringues 2 5 80 100 2 10 2 50 Macaroons 2 5 1 3 5 100 120 0 40 1 20 Small Pastries made with Yeast Dough 2 5 160 170 0 30 0 60 Small Pastries made with Puff Pastry 2 5 170 18...

Страница 39: ...utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cake with moist topping cake is not cooked through is unevenly browned Next time bake at a lower temperatur...

Страница 40: ... 170 0 15 0 30 Sweet Puddings 3 200 220 0 40 0 60 Fish Pies 3 210 220 3 160 170 0 30 1 00 Stuffed Vegetables 3 220 250 3 160 170 0 30 1 00 Food to be Cooked Shelf Posi tion from the Top Oven Function Temperature Time Frozen Pizza 3 CONVEN TIONAL In accordance with the maker s instructions In accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 R...

Страница 41: ...game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to be used Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance We r...

Страница 42: ...250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Veal 1 5...

Страница 43: ...eces per 200 250g 3 220 250 3 180 200 0 35 0 50 Chicken Halves 2 4 pieces per 400 500 g 3 220 250 3 180 200 0 35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170...

Страница 44: ... are only for guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min Fi...

Страница 45: ...dles ensure that the handles are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf Positions Use the 4th shelf position from the top for low temperature roasting General information Roasting is performed in 2 stages Select a high temperature for browning Then change to a lower temperature Notes on the Roasting Table The roasting times are only for guidance...

Страница 46: ... meat and fish Low temperature roasting is not suitable for e g pot roasts roast pork ROTITHERM 1st Stage Browning 2nd Stage Final Roasting Food to be Roasted Weight kg Tempera ture C Time Min Tempera ture C Time Min Meat 220 Roast Beef 1 1 5 25 45 85 30 60 Beef Veal Fillet 1 1 5 20 40 85 20 40 Saddle of Veal 1 2 30 50 90 20 60 Game 220 Saddle of Venison 1 5 2 25 45 90 20 60 Leg of Venison 1 5 2 2...

Страница 47: ...d cover 4 Place the containers on the shelf 5 Select the CONVENTIONAL oven function and change the suggested temperature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it set Proving Dough Use the CONVENTIONAL function for proving dough Ovenware for Making Yoghurt Place the dough in a bowl that is heat resistant up to 40 C Shelf Position Place the shelf in the 3rd shelf position fr...

Страница 48: ...rs plums Only use fully ripe fruit of good quality Mushrooms 0 1 Wash the fruit or vegetables peel if required chop and dry 2 Spread the fruit or vegetables on the shelf or baking sheet 3 Select the FAN COOKING oven function and change the suggested temperature to 50 70 C 4 Turn fruit during drying 5 Remove the fruit when it can still be bent but no more juice is pro duced when pressed FAN COOKING...

Страница 49: ...d Notes on the Defrosting Table The following table provides you some basic information on defrosting times Defrosting Table Dish Defrosting Time Min Further Defrosting Time Min Comment Chicken 1000g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost uncovered and turn halfway through or defrost covered with foil Meat 1000g 100 140 20 30 Defrost uncovered and turn ha...

Страница 50: ...ch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the FAN COOKING oven function and change the suggested temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed oven f...

Страница 51: ...nstructions 51 Suggested Temperatures Table Oven Function Suggested Temperature PIZZA BAKING 150 C FAN COOKING 150 C CONVENTIONAL 200 C ROTHITHERM 180 C GRILL 300 C BOTTOM HEAT 150 C DEFROST 30 C cannot be changed ...

Страница 52: ...make cleaning easier Cleaning 0 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning For safety reasons do not clean the appliance with a steam or high pressure cleaner Important When using oven spray please ensure that you follow the manufacturer s instruct...

Страница 53: ...the oven can removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Undo the bolt if necessary use a coin 2 Pull the base of the side rail forwards and unhook at the top 3 To refit insert the side rail at the top and place against the side of the oven 4 Re fit the bolt ...

Страница 54: ... of a turn towards the mid dle The heater element swings downwards 1 Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used Fitting the Grill Element 0 Press the heater element gently upwards and turn the retaining hooks 90 towards the rear so that the heater element bracket is between the retaining hooks 1 Important Never slide...

Страница 55: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Страница 56: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Страница 57: ... the Top Door Glass 0 1 Remove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Removing the Middle Door Glass 0 1 Take hold of the middle pane of glass at the low...

Страница 58: ...he middle pane of glass 2 and slide it under the lower bracket to the stop Fitting the Top Door Glass 0 1 Guide the top pane of glass at an angle from above into the section on the handle side 1 of the door 2 Lower the pane of glass 2 Place the pane against the force of the spring on handle side in front of the retaining section on the lower edge of the door and slide it under the retaining sectio...

Страница 59: ...pproved electrician the oven light fails 0 Replace the light bulb in the oven see Cleaning and Care If you call in customer service to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer service engineer s visit will not be free of charge even during the war ranty period If this information does not provide you with the necessary assis tanc...

Страница 60: ...r dealer Roasting Fat Tray E Nr 611 898 624 Universal Sheet E Nr 611 898 626 Baking Sheet E Nr 611 898 620 Combination Shelf not suitable for the use with oven shelf runners E Nr 944 189 010 Oven Shelf Runners BAZ2 with Combination Shelf E Nr 944 189 014 Oven Shelf Runners BAZ3 with Combination Shelf E Nr 944 189 015 ...

Страница 61: ...34 5cm E Nr 944 189 008 Glass Ceramic Fat Tray H6 5 x B32 0 x D27 0cm E Nr 611 899 660 Catalytic Set KTU 4 piece E Nr 944 189 017 2 Side Strips white for white kitchen units E Nr 611 898 700 Stainless Steel Cleaner for all stainless steel appliances E Nr 944 190 002 ...

Страница 62: ...liance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic...

Страница 63: ...uses screw type fuses are to be removed from the holder earth leakage trips and contactors In respect of fire protection the appliance corresponds to type Y EN 335 2 6 Only this type of appliance may be installed with a high cupboard or wall on one side Anti shock protection must be guaranteed by the installation Installation with induction basins In combination with AEG induction basins special i...

Страница 64: ...Installation Instructions 64 Installation ...

Страница 65: ...Installation Instructions 65 Unpacking the Appliance Important Information ...

Страница 66: ...Installation Instructions 66 Combination only with ...

Страница 67: ...Installation Instructions 67 Preparing the Kitchen Units ...

Страница 68: ...Installation Instructions 68 Softline hob Cut out only as per template ...

Страница 69: ...Installation Instructions 69 ...

Страница 70: ...Installation Instructions 70 ...

Страница 71: ...Installation Instructions 71 Fitting alternatively ...

Страница 72: ...Installation Instructions 72 Special accessories E No 611 898 716 ...

Страница 73: ...Installation Instructions 73 ...

Страница 74: ...Installation Instructions 74 ...

Страница 75: ...Installation Instructions 75 Electrical connection ...

Страница 76: ...Installation Instructions 76 Fixing ...

Страница 77: ...Installation Instructions 77 ...

Страница 78: ...78 ...

Страница 79: ... notice able Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Страница 80: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 369 01 0700 ...

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