Use the first shelf position.
(°C)
(min)
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking 180 - 200
25 - 40
Fish bakes
Conventional Cooking 180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking 180 - 200
40 - 60
Pasta bake
Conventional Cooking 180 - 200
45 - 60
10.8 Multilevel baking
Use the first / third shelf position.
CAKES / PASTRIES /
BREADS
True Fan Cooking.
Use the baking trays.
(°C)
(min)
Cream puffs /
Eclairs, preheat
the empty oven
160 - 180
25 - 45
Dry streusel
cake
150 - 160
30 - 45
Short pastry bis‐
cuits
150 - 160
20 - 40
Biscuits made of
sponge cake
mixture
160 - 170
25 - 40
Short bread /
Pastry strips
140
25 - 45
CAKES / PASTRIES /
BREADS
True Fan Cooking.
Use the baking trays.
(°C)
(min)
Biscuits made of
yeast dough
160 - 170
30 - 60
Macaroons
100 - 120
40 - 80
Pastries made
of egg white /
Meringues
80 - 100
130 -
170
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
ENGLISH
21
Содержание COM700CV
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