Electrolux BC3003001, Руководство пользователя

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Dish Oven function
Shelf po -
sition
Temperature
°C
Time
Hours:Mins.
Stuffed vegetables
Turbo Grilling or True Fan
Cooking
1 160-170 0:30-1:00
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufactur -
er).
• Large roasting joints can be roasted directly in the grill/roasting pan or on the wire
shelf above the grill/roasting pan (If present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast
-
ing tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func -
tion
Shelf posi -
tion
Temperature
°C
Time mins.
Pot roast 1-1.5 kg
Conventional
Cooking
1 230 120-150
Roast beef or fil -
let: rare
per cm. of
thickness
Turbo Grilling 1
190-200
1)
5-6
Roast beef or fil -
let: medium
per cm. of
thickness
Turbo Grilling 1
180-190
1)
6-8
Roast beef or fil -
let: well done
per cm. of
thickness
Turbo Grilling 1
170-180
1)
8-10
1) Pre-heat the oven
Pork
Type of meat Quantity
Oven func -
tion
Shelf position Temperature
°C
Time mins.
Shoulder, neck,
ham joint
1-1.5 kg
Turbo Grill -
ing
1 160-180 90-120
Chop, spare rib 1-1.5 kg
Turbo Grill -
ing
1 170-180 60-90
Meat loaf 750 g-1 kg
Turbo Grill -
ing
1 160-170 50-60
Porkknuckle
(precooked)
750 g-1 kg
Turbo Grill -
ing
1 150-170 90-120
Veal
Type of meat Quantity Oven function Shelf position Temperature °C Time mins.
Roast veal 1 kg Turbo Grilling 1 160-180 90-120
16 Helpful hints and tips