Safety instructions
6
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
•
Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•
Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•
Do not put any strain on the oven door when open.
•
Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
•
Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•
Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•
Do not store any moist foods inside the oven. This could damage the oven
enamel.
3
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Содержание B9820-5
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