Using the Oven
18
Use of the oven functions
The oven has the following functions:
Oven function
Application
VIGOROUS STEAM
Cooking
For fruit, vegetables, fish, potatoes, rice, pasta or special side-
dishes.
INTERVAL PLUS
For foods with a high moisture content and for reheating foods.
INTERVAL STEAM
For
baking
and
roasting
and warming up frozen or chilled
foods.
TRUE FAN
For
baking
on
up to three oven levels
at the same time.
Set the oven temperatures
20-40 °C lower than when using Conventional.
MOIST FAN
COOKING
For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on
one level.
FAN BAKING
For baking on one oven level dishes that require
more inten-
sive browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
SLOW COOK
For preparing especially tender, succulent roasts.
CONVENTIONAL
For
baking
and
roasting
on
one oven level
.
ROTITHERM
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
DUAL GRILL
For
grilling
flat foodstuffs in
large quantities
and for
toast-
ing
.
SINGLE GRILL
For
grilling
flat foodstuffs placed in the
middle of the grill
and for
toasting
.
KEEP WARM
To keep dishes warm.
DEFROST
For
defrosting
e. g. flans and gateaux, butter, bread, fruit or
other
frozen foods
.
BOTTOM HEAT
For
baking
cakes with
crispy or crusty bases
.
Содержание B9820-5
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