Electrolux B890905, Руководство пользователя

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Options submenu
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
Options menu
1. Use to open the Options menu.
2. Use or to set the menu option.
The menu status bar shows the position in the menu.
3. Use to open the menu.
Going back in the menu
Use the menu option BACK to go back to a higher menu.
Canceling a selection
Push and hold to cancel a setting procedure.
The display shows OVEN FUNCTIONS menu.
Oven functions
Function Application
LIGHT
The oven lamp is on without any cooking function.
TRUE FAN
To bake food on a maximum of three levels at the same
time. Set the oven temperature 20°C - 40°C lower than for
Conventional.
FAN BAKING
To bake food with more intensive browning and a crispy
base on one level. Set the oven temperature 20°C - 40°C
lower than for Conventional.
SLOW COOK
1)
To prepare very tender, juicy roasted food. Slow Cook ONE is
preset at 120°C, Slow Cook TWO is pre-set at 150°C. After
10 minutes, temperature automatically changes to 80°C un -
til the oven is switched off.
CONVENTIONAL
To bake and roast food on one level.
ROTITHERM
To roast larger meat joints or poultry with bones on one lev -
el. To brown food or to cover food with breadcrumbs or
cheese.
For ROTITHERM select a maximum temperature
of 200°C.
DUAL GRILL
To grill flat food in large quantities. To toast bread.
SINGLE GRILL
To grill flat food in the middle of the grill. To toast bread.
KEEP WARM
2) To keep food warm.
DEFROST
2) To defrost frozen food.
Daily use 11